Crock Pot Hash Browns Casserole Recipes

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HASH BROWN CASSEROLE FOR THE SLOW COOKER



Hash Brown Casserole for the Slow Cooker image

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories     Side Dish     Casseroles     Potato Casserole

Time 4h15m

Yield 16

Number Of Ingredients 7

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Steps:

  • In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
  • Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g

HASH BROWN CASSEROLE MADE IN THE CROCK POT



Hash Brown Casserole made in the Crock Pot image

Easy classic homemade slow cooker recipe that is total comfort food. Frozen hash brown potato, cream of mushroom or celery soup, sour cream, cheddar cheese and onion.

Provided by Steve Cylka

Categories     Side Dish

Time 8h5m

Number Of Ingredients 7

1 package frozen hash browns ((about 2 lbs or 1 kg))
1 can cream of mushroom soup (, condensed)
2 cups sour cream ((500ml tub))
1 onion (, minced)
2 cups grated cheddar cheese
1 tsp salt
1/2 tsp pepper

Steps:

  • Mix all ingredients together and dump in a Crock Pot slow cooker.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 347 kcal, Carbohydrate 25 g, Protein 12 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 61 mg, Sodium 808 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CROCK POT HASH BROWNS CASSEROLE



Crock Pot Hash Browns Casserole image

Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.

Provided by Evans Mommy

Categories     Potato

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen hash brown potatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup melted butter
1/4 cup dried onion
1/2 cup milk
1 cup cheddar cheese, shredded
1 dash black pepper
1 cup corn flakes, crushed and divided

Steps:

  • Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
  • Pour into greased crock pot.
  • Top with remaining corn flakes.
  • Cover and cook on high for 3-4 hours.

CROCK POT HASH BROWN CASSEROLE



Crock Pot Hash Brown Casserole image

Make and share this Crock Pot Hash Brown Casserole recipe from Food.com.

Provided by Barenakedchef

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 7

32 ounce bag frozen hash browns
1 (8 ounce) container sour cream
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup onion, chopped fine
1 1/2 cups shredded cheddar cheese
1/4 cup butter, melted
salt and pepper, to taste (about 1/4 teaspoon each)

Steps:

  • In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
  • Mix to combine. Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray.
  • Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done. The casserole should be crispy on the sides and bubbly throughout.
  • Oven Version: Place hash brown mixture into a lightly greased baking dish (9 x 13 x 2 in). This is optional but you can add a bit more cheese on top if you like. Bake at 350 degrees for 45 - 50 minutes. Let cool and serve.

Nutrition Facts : Calories 229.4, Fat 20.8, SaturatedFat 12.2, Cholesterol 56, Sodium 467.6, Carbohydrate 4.3, Fiber 0.1, Sugar 1.6, Protein 6.9

SLOW-COOKER CHEESY HASH BROWN CASSEROLE



Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories     Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
  • In large bowl, stir onion mixture and remaining ingredients until well combined.
  • Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

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