Lemon Ketchup Recipes

LEMON KETCHUP

Lemon Ketchup image

This is an old condiment recipe that uses methods that might have evolved since then. For example, a food processor might be preferred now. From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Standing time not included in preparation time.

Provided by Molly53

Categories Lemon

Time 3h30m

Yield 4 pints

Number Of Ingredients 11

Ingredients

12 large lemons, juice and zest of, grated
4 tablespoons white mustard seeds
1 tablespoon turmeric
1 tablespoon white pepper
1 teaspoon ground cloves
1 teaspoon ground mace
2 tablespoons granulated sugar
3 tablespoons horseradish, grated (fresh is best)
1 shallot, finely minced
2 tablespoons salt
1 dash cayenne

Steps:

Mix the ingredients together and allow to stand in a cool place for three hours.
Bring to a boil and cook for 30 minutes.
Pour into a crock, cover loosely and allow to stand for two weeks in a cool place, stirring well every day.
Strain, fill sterilized jars and seal using the water bath method.

Nutrition Facts : Calories 112.2, Fat 3.2, SaturatedFat 0.3, Sodium 3528.9, Carbohydrate 23, Fiber 2.7, Sugar 11.3, Protein 2.8

PORK CHOPS SUPREME

Pork Chops Supreme image

From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.

Provided by SharleneW

Categories Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs thick pork chops
1 onion, cut into thin slices
1 lemon, cut in thin slices
1/2 cup firmly packed brown sugar
1/2 cup ketchup

Steps:

Heat oven to 350 degrees.
Season pork chops with salt and place in large baking dish.
Top each pork chop with an onion slice and a lemon slice.
Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
Cover and bake 1 hour.
Uncover and bake 30 minutes longer, basting occasionally.

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