Our Favourite Zucchini Bread Recipes

OUR FAVORITE ZUCCHINI BREAD

Our Favorite Zucchini Bread image

Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender-plus chopped nuts and dried fruit for extra flavor.

Provided by My Food and Family

Categories Bread

Time 1h

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 cups shredded zucchini (about 1/2 lb.)
1-1/4 cups flour
1 tsp. baking powder
1/4 tsp. baking soda
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Real Mayo
1/2 cup sugar
1 egg
1/2 cup dried apricots, chopped
1/2 cup PLANTERS Lightly Salted NUT•rition Heart Healthy Mix, chopped

Steps:

Heat oven to 350ºF.
Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Combine flour, baking powder and baking soda.
Beat cream cheese, mayo and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nut mix.
Pour into 8x4-inch loaf pan sprayed with cooking spray.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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