Strawberry Sour Cream Pie Recipes

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STRAWBERRY BROWN SUGAR SOUR CREAM PIE



Strawberry Brown Sugar Sour Cream Pie image

A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.

Provided by TheLonelyTourist

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

1 egg, lightly beaten
¾ cup brown sugar
¾ cup white sugar
¾ cup sour cream
¼ cup whole wheat flour
3 cups sliced strawberries
1 unbaked 9 inch pie crust
⅓ cup brown sugar
⅓ cup whole wheat flour
3 tablespoons melted butter

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
  • In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
  • Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).

Nutrition Facts : Calories 415.6 calories, Carbohydrate 63.4 g, Cholesterol 44.2 mg, Fat 17.3 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 7.6 g, Sodium 175.2 mg, Sugar 44 g

STRAWBERRY RHUBARB SOUR CREAM PIE WITH CRUMB TOPPING



Strawberry Rhubarb Sour Cream Pie With Crumb Topping image

A great summertime pie to make when fruit is in season --- use only fresh fruit frozen will cause the filling to become watery

Provided by Kittencalrecipezazz

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 inch) pie crusts, unbaked (my butter pie crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust works well for this)
1 1/3 cups sugar
1/4 cup all-purpose flour
1 cup sour cream or 1 cup plain yogurt
3 3/4 cups fresh rhubarb, diced
1 3/4 cups fresh strawberries, sliced
1/2 cup brown sugar, packed
1/2 cup flour
1/4 cup cold butter (no subs please!)

Steps:

  • Set oven to 425 degrees F (will reduce heat later).
  • Make certain that oven rack is set to lowest position.
  • In a large bowl combine sugar, flour, sour cream (or yogurt if using) rhubarb and sliced strawberries; mix/toss to combine well.
  • Spoon into prepared pie shell.
  • In a small bowl mix together the flour and brown sugar.
  • Cut in the cold butter until crumbly.
  • Sprinkle on top of the fruit mixture in the pie shell.
  • Place the pie plate onto a baking sheet to catch spills.
  • Bake for 15 minutes.
  • Reduce oven heat to 350 degrees F and continue baking for another 30 minutes.
  • Best served warm with ice cream.

DANDAN'S STRAWBERRY CREAM PIE



DanDan's Strawberry Cream Pie image

A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.

Provided by Rhonda Brock Fuller

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
¾ cup sliced fresh strawberries, mashed
1 cup heavy whipping cream
¼ cup confectioners' sugar
¼ cup sliced fresh strawberries
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
  • Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
  • Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 32.8 g, Cholesterol 71.6 mg, Fat 28.3 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 14.6 g, Sodium 265 mg, Sugar 22.7 g

STRAWBERRY SOUR CREAM PIE



Strawberry Sour Cream Pie image

Make and share this Strawberry Sour Cream Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 12

1 single crust pie crust, partially baked (9-inch)
2 eggs, at room temperature
2 cups sour cream, at room temperature
1/3 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon grated orange zest
salt, a pinch
1 lb fresh strawberries, sliced
3 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon unsalted butter, melted

Steps:

  • Preheat the oven to 350°.
  • Whisk the eggs until frothy.
  • Add the sour cream, flour, sugar, vanilla, orange zest, and salt; whisk until completely blended.
  • Spread the strawberries in the crust in an even layer and pour the filling over them.
  • Combine the flour, brown sugar, and butter in a small bowl and mix thoroughly.
  • Sprinkle the streusel evenly over the filling.
  • Bake for 50-55 minutes, using pie crust shield if the crust is overbrowning, until the top puffs up slightly and the filling is set but springy (the filling won't brown).
  • Cool to room temperature on a wire rack, about 30 minutes, or serve slightly warm.

Nutrition Facts : Calories 340.8, Fat 21.7, SaturatedFat 9.8, Cholesterol 80.2, Sodium 182.6, Carbohydrate 32.2, Fiber 2.2, Sugar 14.5, Protein 5.4

CHEF NEAL'S STRAWBERRY-RHUBARB SOUR CREAM PIES



Chef Neal's Strawberry-Rhubarb Sour Cream Pies image

Everybody is familiar with strawberry-rhubarb pie, but very few have tasted this sour cream version. One taste of this and you'll want to smack your grandmother! It is that good.

Provided by Neal

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h15m

Yield 16

Number Of Ingredients 12

2 (9 inch) frozen pie crusts
2 cups sour cream
4 large eggs
3 cups white sugar
4 tablespoons all-purpose flour
2 teaspoons vanilla extract
½ teaspoon salt
3 cups sliced strawberries
3 cups chopped rhubarb
½ cup packed brown sugar
½ cup all-purpose flour
6 tablespoons butter

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line 2 pie plates with the pie crusts.
  • Stir sour cream and eggs together in a large bowl. Stir in sugar, 4 tablespoons flour, vanilla extract, and salt. Stir in strawberries and rhubarb. Pour filling into the 2 pie crusts. Cover with aluminum foil.
  • Bake in the preheated oven until crust is lightly browned, about 15 minutes. Reduce heat to 350 degrees F (175 degrees C); continue baking until filling is soft and nicely thickened, about 20 minutes more. Leave oven on.
  • Stir brown sugar and 1/2 cup flour together in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over the pie fillings.
  • Return pies to the hot oven. Bake until filling is set, 20 to 25 minutes.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 63.8 g, Cholesterol 70.6 mg, Fat 19.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 256.3 mg, Sugar 46.2 g

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