Tangy Radish Dressing Rosemount Inn Recipes

TANGY RADISH DRESSING (ROSEMOUNT INN)

Tangy Radish Dressing (Rosemount Inn) image

I clipped this out of Can. Liv. mag. many years ago, and have used it ever since. The spicier the radishes, the better the dressing. Sometimes when I buy radishes they are very bland. We really like it.

Provided by Jan H.

Categories Vegetable

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

10 red radishes
1 garlic clove
1 1/4 cups mayonnaise
1/4 cup sour cream
2 tablespoons white vinegar
1 tablespoon water

Steps:

Wash radishes, dry well and trim.
In processor, process radishes until finely chopped.
With motor running, drop garlic thru feed tube. Scrape down sides of work bowl with rubber spatula.
Add mayonnaise, sour cream, vinegar and water.
Process until well combined and smooth. Store covered, in fridge for up to 3 days.
Drizzle over romaine and sliced tomatoes, and top with whole wheat croutons. Also good on: lettuce, spinach leaves and peppery watercress.

Nutrition Facts : Calories 643.3, Fat 55.1, SaturatedFat 11, Cholesterol 50.8, Sodium 1069.4, Carbohydrate 37.7, Fiber 0.4, Sugar 10, Protein 2.5

TANGY VINAIGRETTE DRESSING

Tangy Vinaigrette Dressing image

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

Steps:

In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

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