PANERA BREAD BUTTERY SHORTBREAD COOKIES
This is a copycat recipe of delicious buttery cookies that taste just like Panera's.These cookie will melt in your mouth and are very addicting, so good, you won't be able to eat just one- I have been known to horde these.
Provided by Pat Duran
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients; use hands to knead until ingredients are blended. Press dough into parchment paper covered 9x13 inch pan to about 1/4 inch thickness.(you may want to grease the pan slightly so the parchment paper does not slide around as you press the dough to 1/4 inch thickness) . Before baking mark rectangle cookie lines with knife to make them look more authentic Panera shortbread cookie look . Teresa suggests that you freeze these before baking.It's worth a try-thanks Teresa...
- 2. Bake at 325^ for about 20 minutes check after 15 minutes, or until light and not browned. Don't over bake. Cut into cookie squares when cool.
- 3. Note: Martha Martin suggests you roll out the dough and use cookie cutters of holiday shapes to make your cookies..Great idea Martha!
PANERA SUGAR COOKIES RECIPE - (3.8/5)
Provided by á-46103
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Combine all ingredients; use hands to knead until ingredients are blended. Roll out the dough with a little flour. Cut into shapes, or you can cut into rectangles, like shortbread. Place on cookie sheet and bake for about 20 minutes. Check after 15 minutes. They are done when they are lightly browned. Don't over bake. You can frost with a basic sugar frosting. Combine the sugar, shortening milk and vanilla with a mixer. Separate the frosting into multiple bowls and add food coloring of your choice. Decorate your cookies!
SHORTBREAD SUGAR COOKIES WITH ICING
I love shortbread and I like sugar cookies but a cookie that is both...that's heaven! This is the kind of icing that "dries" and makes almost like a candy shell on the cookie. When the icing is dry, store in an airtight container for up to a week. You can also keep the unbaked dough in the fridge for up to a week...but who can resist making these that long? You have to use butter to get the right taste. Sometimes just for a different flavor I add a teaspoon or two of almond extract.
Provided by QueenJellyBean
Categories Dessert
Time 50m
Yield 4-5 dozen cookies, 48-60 serving(s)
Number Of Ingredients 9
Steps:
- Line cookie sheets with parchment paper or generously spray with non stick spray.
- Using a hand mixer or stand mixer, mix butter and sugar until fluffy. Add vanilla and beat until combined.
- In a separate bowl, combine flour and baking powder. Add slowly to butter mixture on low speed. Do not overbeat! Only mix until flour is incorporated.
- Form dough into big ball and place in plastic wrap. Refrigerate for 30 minutes.
- Preheat your oven to 350 degrees. Roll out chilled dough to 1/4 inch thickness. Cut with cookie cutter or you can use a pizza cutter and make squares or rectangles. Another option is to roll into a log and cut 1/4 inch thick slices.
- Using a spatula, transfer to cookie sheets leaving about 1/2 inch between cookies.
- Bake 10-12 minutes or until lightly browned around the edges. Cool 10 minutes on cookie sheet and then transfer to cooling rack.
- When cookies are cool, whisk together the icing ingredients and either dip the cookies or spread on cookies. You can smooth the icing with the back of a spoon.
- These are so good -- you should really double the recipe!
SHORTBREAD COOKIES JUST LIKE PANERA'S! DELICIOUS!
Make and share this Shortbread Cookies Just Like Panera's! Delicious! recipe from Food.com.
Provided by chloethecook
Categories Dessert
Time 35m
Yield 16 Cookies, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients; use hands to knead until ingredients are blended. Press into ungreased pans (or chill and roll out to about 1/2-inch on a floured board and cut into shapes).
- Before cooking, mark rectangle cookie lines with knife.(I even made diamonds by cutting them on a diagonal to make them look like Panera's!) Bake at 325° for about 20 minutes, or until lightly browned.
Nutrition Facts : Calories 347.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 225.9, Carbohydrate 31.4, Fiber 0.8, Sugar 7.5, Protein 3.5
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