Authentic Jerk Sauce Recipes
AUTHENTIC JAMAICAN JERK SAUCE
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Provided by CHRISSYG
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put content in a food processor or blender and liquify.
- Pour sauce in a jar and keep refrigerated.
- The sauce will keep forever if kept refrigerated.
- To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
- Marinate meat at least 2 hours.
Nutrition Facts : Calories 107.1, Fat 0.4, SaturatedFat 0.1, Sodium 351, Carbohydrate 25.9, Fiber 2.2, Sugar 20.7, Protein 2.2
JERK SAUCE
Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less.
Provided by christinaleans
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Put all ingredients in blender, saving olive oil for last.
- Blend until it is a thin paste, add more olive oil if needed.
Nutrition Facts : Calories 158.1, Fat 13.7, SaturatedFat 1.9, Sodium 1501.9, Carbohydrate 9, Fiber 0.9, Sugar 5.3, Protein 1.3
JAMAICAN JERK SAUCE
This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.
Provided by Christine Morin
Categories Ingredient Sauce Condiment
Time 15m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
- Process until smooth.
- Use to marinate the meat of your choice.
Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 259 mg, Sugar 8 g, Fat 1 g, ServingSize 1 cup (6 to 8 servings), UnsaturatedFat 0 g
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