Tangy Honey Mustard Mayo Sauce Recipes

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HONEY MUSTARD SAUCE



Honey Mustard Sauce image

This sweet, tangy, and creamy homemade honey mustard sauce only takes a few minutes to make and is great for sandwiches, salads, dipping, and more!

Provided by Beth - Budget Bytes

Categories     Sauce

Time 5m

Number Of Ingredients 9

1/2 cup mayonnaise ($0.80)
1 Tbsp Dijon mustard ($0.09)
1 Tbsp yellow mustard ($0.09)
3 Tbsp honey ($0.36)
1 tsp apple cider vinegar ($0.02)
1/8 tsp garlic powder ($0.02)
1/8 tsp paprika ($0.02)
1/8 tsp salt ($0.02)
freshly cracked pepper (about 5 cranks of a pepper mill) ($0.02)

Steps:

  • Combine all the ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.

Nutrition Facts : ServingSize 2 Tbsp, Calories 170.55 kcal, Carbohydrate 10.05 g, Protein 0.05 g, Fat 14.67 g, Fiber 0.03 g, Sodium 282.12 mg

HONEY MUSTARD MAYONNAISE



Honey Mustard Mayonnaise image

I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)

Provided by Sara 76

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

3/4 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons honey

Steps:

  • Place all ingredients in a small bowl, and whisk until combined.
  • Serve as a dipper for chicken, or a dressing for meats or salads!

Nutrition Facts : Calories 856.8, Fat 61.4, SaturatedFat 8.8, Cholesterol 45.8, Sodium 1961.4, Carbohydrate 80, Fiber 2.1, Sugar 46.3, Protein 4.4

TANGY HONEY MUSTARD-MAYO SAUCE



Tangy Honey Mustard-Mayo Sauce image

Make and share this Tangy Honey Mustard-Mayo Sauce recipe from Food.com.

Provided by Sherrybeth

Categories     Sauces

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 5

2 tablespoons honey
1 cup mayonnaise
4 tablespoons Dijon mustard
1 tablespoon fresh thyme, chopped
2 teaspoons rice wine vinegar

Steps:

  • Place honey in small bowl.
  • Slowly whisk in mayonnaise.
  • Stir in all remaining ingredients and refrigerate.
  • Store in the refrigerator.

Nutrition Facts : Calories 869.4, Fat 64.8, SaturatedFat 9.3, Cholesterol 48.9, Sodium 1883, Carbohydrate 75.7, Fiber 1.9, Sugar 40, Protein 4

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