Better Than Frozen French Bread Pizza Recipes
BETTER THAN FROZEN FRENCH BREAD PIZZA
Make and share this Better Than Frozen French Bread Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spoon spaghetti sauce over sliced bread or rolls.
- Top with mushrooms and green peppers.
- Sprinkle with oregano and cheeses.
- Bake in preheated 375 degree oven for 12 to 15 minutes.
FRENCH BREAD PIZZA
This photo only shows half the pizza, because my husband and I had already devoured the other half before I could get the camera! It's better than delivery pizza any day, and so much healthier.
Provided by J Rae
Categories Pizza
Time 30m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 400*. while oven is heating, start frying the ground beef and peppers/onions blend together.
- 2. while beef is browning, drain tomatoes and mushrooms, and open french bread tube.
- 3. spray a large cookie sheet with pan spray, and CAREFULLY find the edge of the bread roll (it looks like a "seam"). unroll the bread and lay it on your baking sheet. you may have to "patch a hole or two", or stretch the dough gently to fit your pan.
- 4. pour the pizza sauce over the dough, then start layering the ingredients, sprinkling the fire-roasted tomatoes, and mushrooms over the whole pizza evenly.
- 5. take the two shredded cheeses and pour them into a bowl together. mix them up with your hands, then top pizza (this seems to distribute the fat/nonfat cheese more evenly, and the melt on the pizza is good).
- 6. bake for 15 minutes and cut into 12 large pieces to enjoy! the count for this pizza per slice is: 165 calories, 3.5 grams fat, 19 grams total carbs! serve with a side salad and feel like you've splurged...
PEPPERONI FRENCH BREAD PIZZA
Make and share this Pepperoni French Bread Pizza recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.
- Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot.
Nutrition Facts : Calories 249.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 23.8, Sodium 687.9, Carbohydrate 28.4, Fiber 2.4, Sugar 4.5, Protein 13.1
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