Peanut Butter Chocolate Raisin Stuffed Apples Recipes

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PEANUT BUTTER-CHOCOLATE CLUSTERS



Peanut Butter-Chocolate Clusters image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield About 30 clusters

Number Of Ingredients 6

1 1/4 cups semisweet chocolate chips
1 1/4 cups peanut butter chips
4 teaspoons vegetable shortening
4 cups cereal squares (such as Chex)
1/2 cup salted roasted peanuts, roughly chopped
White nonpareils, for decorating

Steps:

  • Line a baking sheet with parchment paper. Combine the chocolate chips, peanut butter chips and shortening in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until melted and smooth, 2 to 4 minutes. Remove the bowl from the pan and add the cereal and peanuts. Stir with a rubber spatula until evenly coated.
  • Spoon the cereal mixture into clusters (about 2 tablespoons each) onto the prepared baking sheet; sprinkle with nonpareils. Refrigerate until firm, about 30 minutes.

PEANUT BUTTER-STUFFED APPLE



Peanut Butter-Stuffed Apple image

When you're on the move, sandwich the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut butter on the apple -- rather than all over your storage container.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3

1 apple, halved and cored with a teaspoon
2 teaspoons all-natural crunchy peanut butter
1 teaspoon old-fashioned rolled oats

Steps:

  • Stuff cored apple halves with peanut butter and sprinkle with oats.

Nutrition Facts : Calories 145 g, Fat 6 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, Sodium 41 g

RAISIN PEANUT BUTTER BALLS



Raisin Peanut Butter Balls image

These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll stop tummies from growling until dinnertime. Sugar substitute can be used in place of sugar. -Lorna Gunter, Kemmerer, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup sweetened shredded coconut
1/2 cup raisins
4 teaspoons sugar
2 tablespoons finely chopped walnuts
1/3 cup creamy peanut butter
1/4 teaspoon coconut extract

Steps:

  • In a bowl, combine the first four ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER, CHOCOLATE, RAISIN STUFFED APPLES !



Peanut Butter, Chocolate, Raisin Stuffed Apples ! image

My daughter just loaned me her Peachtree Boquet cookbook, put out by the Jr. League of DeKalb County, Ga. There are some real goodies in this one. This is pretty healthy for tasting so darn good! I have tweeked this just a leetle!

Provided by Sharon123

Categories     Dessert

Time 5m

Yield 2-8

Number Of Ingredients 5

2 large apples, cored (I like Gala or Fuji, but more tart apples would be good too)
3 tablespoons chunky peanut butter (smooth would work too)
1 tablespoon chocolate chips (or more to taste)
1 tablespoon raisins
1 teaspoon ground flax seeds (or wheat germ)

Steps:

  • Mix the peanut butter, chocolate chips, raisins, and flax seed together in a small bowl.
  • Fill the cored apples with mixture. You may leave whole, or cut in slices for smaller servings. Enjoy!

Nutrition Facts : Calories 298.2, Fat 14.5, SaturatedFat 3, Sodium 120.3, Carbohydrate 42, Fiber 7.8, Sugar 29.9, Protein 6.9

CHOCOLATE PEANUT RAISIN BITES



Chocolate Peanut Raisin Bites image

A nice, quick option for a slightly healthier dessert full of oats, raisins, and peanuts! And no baking required!

Provided by KLang436

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 20m

Yield 12

Number Of Ingredients 9

1 ½ cups quick-cooking oats, divided
1 cup raisins, divided
½ cup creamy natural peanut butter
2 tablespoons applesauce, or more as needed
1 tablespoon brown sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
⅓ cup miniature semisweet chocolate chips
2 tablespoons unsalted peanuts

Steps:

  • Grind 1/2 cup oats in food processor into a powder; transfer to a bowl.
  • Process 1/2 cup raisins in a food processor until thick and paste-like; add peanut butter, applesauce, brown sugar, vanilla extract, and cinnamon. Blend mixture again until smooth. Blend ground oats into the mixture until it begins to clump together. If more moisture is needed to achieve clumping, add more applesauce.
  • Transfer the raisin mixture to a bowl. Mix remaining oats, remaining raisins, chocolate chips, and peanuts with the raisin mixture; roll by rounded tablespoon into small balls.

Nutrition Facts : Calories 178 calories, Carbohydrate 23.7 g, Fat 8.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 42.5 mg, Sugar 12.2 g

HAM-STUFFED APPLES



Ham-Stuffed Apples image

The apple takes the place of individual serving dishes when stuffed with a nice ham mixture. Great for a small dinner party. Taken from the "From Storebought to Homemade" cookbook.

Provided by jonesies

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

6 large red apples, unpeeled
8 ounces cooked ham, cubed small
2 tablespoons butter
1/3 cup raisins (brown or golden)
1/3 cup pecans, chopped
3 tablespoons brown sugar
1/2 cup apple juice (may need up to 1 cup)

Steps:

  • Cut the tope off the apples and scoop out the core with some of the fruit, but be sure to leave a thick shell to hold the stuffing.
  • Preheat the oven to 350 degrees.
  • Put approximately 1 cup of the removed apple fruit in a mixing bowl and combine it with the ham, butter, raisins, pecans and brown sugar; mixing the ingredients well.
  • Spoon this mixture into the cored apples and place them in a baking dish.
  • Pour the juice over the apples and bake for 35 to 40 minutes, basting occasionally with the juice.

Nutrition Facts : Calories 290.7, Fat 15.1, SaturatedFat 5.3, Cholesterol 45.7, Sodium 55.1, Carbohydrate 30.1, Fiber 3.3, Sugar 24.3, Protein 11.2

APPLES AND PEANUT BUTTER (APPLE SLICES)



Apples and Peanut Butter (Apple Slices) image

Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 firm eating apple (I like Gala the best)
2 -4 tablespoons peanut butter (crunchy or creamy)

Steps:

  • Core and slice apple into wedges.
  • Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
  • Enjoy!

PEANUT BUTTER AND RAISIN STUFFED APPLES



Peanut Butter and Raisin Stuffed Apples image

Make and share this Peanut Butter and Raisin Stuffed Apples recipe from Food.com.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 small granny smith apple, cored
3 tablespoons peanut butter, approximate
2 tablespoons raisins, to taste

Steps:

  • Fill the cored apple with peanut butter (mix a few raisins in if desired).
  • Cover the peanut butter at each end with raisins.
  • Cut into slices or serve whole, or wrap n plastic wrap and send in a lunchbox.

Nutrition Facts : Calories 396.6, Fat 24.5, SaturatedFat 5, Sodium 223.6, Carbohydrate 39.7, Fiber 6.2, Sugar 27.2, Protein 12.9

PEANUT BUTTER, APPLE AND RAISIN SANDWICH



Peanut Butter, Apple and Raisin Sandwich image

Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/4 medium apple, thinly sliced
1 tablespoon golden raisins
Ground cinnamon

Steps:

  • Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.

Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 3g fiber), Protein 7g protein.

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