EASY SWEDISH MEATBALLS (IKEA COPYCAT)
IKEA style Swedish Meatballs are so easy to make at home! My Easy Homemade Swedish Meatballs recipe can be ready in just 30 minutes... Serve with creamy gravy, mash and lingonberry jam for the full IKEA experience at home!
Provided by Eb Gargano
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Start by placing all the ingredients for the meatballs into a large bowl and mixing together with your hands until well combined.
- Divide the mixture into quarters and then make 5 meatballs from each quarter (so 20 meatballs in total). Each meatball will weigh approximately 25g (I like to weigh my first meatball as a guide and then try to make the others about the same size).
- Put the meatballs on an oiled grill rack over a tray covered in foil and place under a medium hot grill (broiler) for 7 minutes on each side, or until golden brown and cooked all the way through.
- While the meatballs are cooking, get your creamy gravy started... In a large jug, mix the cornflour with a small amount of cold water to make a paste, then add the beef stock. Pour into a large wide saucepan or frying pan and cook over a medium heat until nicely thickened. Add the double cream and mix together thoroughly.
- Finally add the meatballs to the creamy gravy. Cook the meatballs in the cream sauce for 1 more minute and then serve with the mashed potatoes, lingonberry jam (or cranberry sauce) and picked cucumber. Garnish with dill.
Nutrition Facts : Calories 340 kcal, Carbohydrate 8.62 g, Protein 27.27 g, Fat 21.21 g, SaturatedFat 9.3 g, Cholesterol 100.88 mg, Sodium 354.95 mg, Fiber 0.47 g, Sugar 1.97 g, ServingSize 1 serving
COPYCAT EASY SWEDISH MEATBALLS
Replicate your favorite store-bought meatballs with the Copycat Easy Swedish Meatballs recipe from My Food and Family. These taste just like the original easy Swedish meatballs, but you get a ton more and you don't have to share. It's a win-win.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Cover rimmed baking sheet with foil; spray with cooking spray. Mix beef, pork, coating mix, ketchup, cheese, egg and 1/4 cup onions just until blended.
- Shape into 32 meatballs, using about 1 Tbsp. meat mixture for each meatball.
- Place on prepared baking sheet.
- Bake 20 to 25 min. or until done (160ºF).
- Meanwhile, prepare potatoes as directed on package. While potatoes are cooking, heat oil in large nonstick skillet on medium heat. Add remaining onions; cook and stir 3 min. or until crisp-tender. Add gravy, cream and Worcestershire sauce; mix well. Cook 3 min. or until heated through, stirring frequently.
- Serve meatballs over potatoes topped with gravy mixture.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
COPYCAT IKEA SWEDISH MEATBALLS
Make and share this Copycat Ikea Swedish Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well.
- Shape into 1-inch meatballs.
- Heat oil in a large heavy skillet; add meatballs, and brown on all sides.
- Remove meatballs from pan; set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened.
- Return meatballs to skillet.
- Serve over noodles, if desired.
Nutrition Facts : Calories 514.3, Fat 41.5, SaturatedFat 17.3, Cholesterol 176.9, Sodium 788.6, Carbohydrate 7.2, Fiber 0.3, Sugar 1.9, Protein 27.3
SWEDISH MEATBALLS (FROM A SWEDE!)
This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.' My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something.
Provided by Linda T
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
- Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
- Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 1.4 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 231.2 mg, Sugar 0.2 g
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- Place potatoes into a large pot, add enough water to cover the potatoes. cook potatoes over medium-high heat. Cook potatoes for 8 to 10 minutes or until they are tender. Drain, and set aside.
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