Tangy Fruit Salad Recipes

TANGY FRUIT SALAD

Tangy Fruit Salad image

I got this recipe from dear friends many years ago, and it has been a mainstay at my house ever since. This salad is a sweet refreshing side dish or light dessert.-Darlene Alexander, Nekoosa, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) pineapple chunks
1 can (15 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
2 medium bananas, sliced
2 medium apples or pears, cut into chunks
1 cup sliced fresh strawberries, optional
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup orange breakfast drink mix

Steps:

Drain pineapple juice into a small bowl; set aside. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired., Whisk the pudding mix and drink mix into the reserved pineapple juice. Fold into fruit mixture. Refrigerate before serving.

Nutrition Facts :

TANGY POPPY SEED FRUIT SALAD

Tangy Poppy Seed Fruit Salad image

For a fruit salad that's delightful, we combine berries and citrus with a honey-lime dressing flecked with poppy seeds. -Carrie Howell, Lehi, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 can (20 ounces) unsweetened pineapple chunks, drained
1 pound fresh strawberries, quartered
2 cups fresh blueberries
2 cups fresh raspberries
2 medium navel oranges, peeled and sectioned
2 medium kiwifruit, peeled, halved and sliced
DRESSING:
2 to 4 tablespoons honey
1/2 teaspoon grated lime zest
2 tablespoons lime juice
2 teaspoons poppy seeds

Steps:

Place all fruit in a large bowl. In a small bowl, whisk dressing ingredients. Drizzle over fruit; toss gently to combine.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

TANGY POPPY SEED FRUIT SALAD

Tangy Poppy Seed Fruit Salad image

A very light and delicious fruit dessert with a little twist.

Provided by SWEETKATY

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple chunks - drained with juice reserved
1 orange, peeled and segmented
1 kiwi -- peeled, halved and sliced
1 cup seedless grapes
1 cup quartered strawberries
¼ teaspoon grated lime zest
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon poppy seeds

Steps:

In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.1 g, Fat 0.9 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 39.1 g

TANGY FRUIT SALAD

Tangy Fruit Salad image

Cool and refreshing chunky fruit salad with a tangy glaze dressing. This is a long standing family favorite.

Provided by Pugsley53

Categories Pineapple

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (20 ounce) can chunk pineapple, drained (reserve juice*)
1 (29 ounce) can sliced peaches, drained
1 (29 ounce) can pear halves in natural juice, drained
3 large bananas
2 (11 ounce) cans mandarin oranges, drained
3/4 cup sugar
1 lemon, juice of
1 orange, juice of
1 cup pineapple juice
4 tablespoons cornstarch
1 teaspoon grated fresh lemon rind
1 teaspoon grated orange rind

Steps:

Set bananas aside to add last and drain remaining fruit cutting peaches and pears into 1 inch chuncks and place in refrigerator to chill.
Blend sugar and cornstarch and then add pineapple, orange and lemon juices and cook over meduim heat til thick and clear.
Add grated lemon and orange rind and chill.
Toss chilled fruit and sauce together adding 1 inch banana chunks.

Nutrition Facts : Calories 350.2, Fat 0.9, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 89, Fiber 6.9, Sugar 70.9, Protein 3

TANGY FRUIT SALAD

TANGY FRUIT SALAD image

This fruit salad will keep perfectly for several days. The bananas and apple will NOT turn brown. You can add any fruits you like, or anything that is in season.

Provided by Gwen Landon Ross

Categories Fruit Salads

Time 45m

Number Of Ingredients 11

Ingredients

2 can(s) pineapple tidbits
2 can(s) mandarin oranges
3 Tbsp tang breakfast drink
2 large bananas, in small chunks
1 large red apple
1 large green apple
1 can(s) fruit cocktail, drained
1 can(s) pears, drained and chopped
1 can(s) peaches, drained and chopped
1 jar(s) mangos, chopped (or 1 fresh mango)
other fruit as desired

Steps:

1. Drain pineapple and mandarin oranges into large measuring cup and stir in Tang until dissolved. If you cannot find pineapple tidbits, use pineapple chunks. It will be better if you cut them in half, but that is not required. I prefer using the fruit in its juice rather than in syrup.
2. Peel and chop apples, bananas, and any other fresh fruit like peaches or pears that you are using. Put them into the tang/juice mixture.
3. Drain any canned fruit that you are using and add it to the mixture. Strawberries, seedless grapes, kiwis, plums, and any type of melon is great in this.
4. Stir all the fruit and then store in airtight container. This will keep very well in the refrigerator for several days. Kids love this. It is one of the dishes I make for friends when there is a death or other problem. It's perfect for those situations.

TANGY 24 HOUR FRUIT SALAD

Tangy 24 Hour Fruit Salad image

Make and share this Tangy 24 Hour Fruit Salad recipe from Food.com.

Provided by Jacqueline Edmond

Categories Pineapple

Time P1DT20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (20 ounce) cans pineapple chunks
2 (11 ounce) cans mandarin oranges
green grapes (as many as you like) or bing cherry (as many as you like)
1 (16 ounce) package mini marshmallows
1 (8 ounce) carton sour cream
coconut, to your liking

Steps:

Drain fruit well.
In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
Sprinkle with coconut.
Let stand in refrigerator 24 hours before serving.

Nutrition Facts : Calories 372.1, Fat 6.7, SaturatedFat 4, Cholesterol 13.2, Sodium 64.5, Carbohydrate 80.4, Fiber 2.6, Sugar 61.7, Protein 3.2

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