MIMI'S MEATLOAF
Make and share this Mimi's Meatloaf recipe from Food.com.
Provided by KathyP53
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Butter a roasting pan. Mix beef, pork, onions, green peppers, garlic, eggs, cream and bread crumbs together in large mixing bowl. Season mixture with salt and pepper. Shape into a loaf and place on prepared pan. Pour broth over top and place in oven and bake for 1 to 1 1/2 hours, basting occasionally.
- Remove pan from oven. Using long spatula, remove meat loaf from the pan. Place roasting pan on stove over high heat. In a small bowl, whisk flour with 2 tablespoons water. Whisk slurry into gravy. Bring liquid to boil and cook for a few minutes, stirring constantly. Season gravy with salt and pepper.
- Slice meatloaf into 8 slices. Serve 2 slices per person with gravy.
Nutrition Facts : Calories 547.9, Fat 35.6, SaturatedFat 16.3, Cholesterol 236.4, Sodium 573.7, Carbohydrate 24.2, Fiber 1.9, Sugar 3.7, Protein 31.6
MINI MEATLOAF MUFFINS
Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with homemade bbq sauce. Easier and healthier than traditional meatloaf.
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
- Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
- In the meantime, in a small bowl mix together all of the ingredients for the sauce.
- Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
- Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
- Serve with mashed potatoes and any extra sauce.
Nutrition Facts : Calories 138 kcal, Carbohydrate 13 g, Protein 13 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 49 mg, Sodium 299 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
MINI MEATLOAVES
Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
- Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
- Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
- Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.
MIMI'S SPECIAL MEATLOAF
Make and share this Mimi's Special Meatloaf recipe from Food.com.
Provided by Sarah
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix breadcrumbs, soup mix and hamburger together in a bowl. Add salsa and mix in well. Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.
- Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.
Nutrition Facts : Calories 315.2, Fat 12.6, SaturatedFat 4.8, Cholesterol 51.6, Sodium 2746.6, Carbohydrate 30.8, Fiber 3.5, Sugar 4.3, Protein 19.5
MIMI'S MEATLOAF AND SAUCE RECIPE
When I was in middle school they had the most wonderful meatloaf every Wednesday. People in the school district would come just to eat lunch in the cafeteria. It was in a great tomato and vegetable sauce. I never have found anything similar so I have been trying to figure out my own version. I still haven't gotten it down,...
Provided by Karla Harkins
Categories Meatloafs
Time 2h15m
Number Of Ingredients 27
Steps:
- 1. Preheat oven to 350. First prepare sauce: In saucepan with butter saute vegetables until tender. Then add remaining sauce ingredients and bring to a boil until sugar is dissolved. Then lower heat and keep at a very low, slow simmer while preparing meatloaf, allowing sauce to thicken.
- 2. For meatloaf: I don't saute the vegetables for the meatloaf but you could do so if desired. Mix all ingredients for meatloaf until very well mixed. Spray a loaf pan and put meat mixture into 9 x 5 loaf pan, or you can form into a loaf and bake on a cookie sheet with sides on it. I have a pan that is a double meatloaf pan with the inserts that go in so you can take the meatloaf out of the pan easily. I just use one side and bake the meatloaf for 1 hour. Then, I use the second side for the remaining part of the cooking.
- 3. After 1 hour remove meatloaf from oven and drain any grease, if possible. Then cover the meatloaf with most of the remaining sauce, saving some to use at the table. Finish baking the meatloaf for another 30 minutes. Remove from oven and allow to sit for about 10 minutes. Then serve, using the remaining sauce on each slice if desired.
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
MICHELLE'S MARVELOUS MINI MEAT LOAVES
This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.
Provided by stellaaa
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
- Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g
30-MINUTE MINI MEATLOAVES
Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
- Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
- Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 11 g, TransFat 1 g
MIMI'S MEATLOAF
Well, I couldn't share my Vegie Soup recipe without sharing my meatloaf recipe.. My family loves meatloaf, the boys request it for their birthday dinners, along with mashed potatoes and meatloaf gravy! Another family fav.
Provided by Karen Ferrato
Categories Meatloafs
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a large bowl mix all the ingredients together. The seasonings, worcestershire sauce, ketchup would be to your taste. I rarely measure, just shake and squirt! The amount of water would depend on how lean your meat is, you don't want the mix to be too dry.
- 2. Grease a loaf pan and put your mixed meatloaf into it, mounding it up from the sides of the pan (a wooden spoon works well for this) Squirt and spread ketchup on top. Place in a 350 degree oven for 1 hour.
- 3. This recipe is basic. I have been know to add leftover steamed vegies, or cooked rice, tomato sauce instead of ketchup, it just depends on what I have on-hand. So mix it up, it's all good!
MEAT LOAF MINIATURES
My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. -Joyce Wegmann, Burlington, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 305mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.
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