Tangy Chicken Piccata Recipes

TANGY CHICKEN PICCATA

Tangy Chicken Piccata image

Make and share this Tangy Chicken Piccata recipe from Food.com.

Provided by Mary Anne

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves, pounded thin
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
3 teaspoons butter
1/4 cup chicken broth
1/4 cup white wine
3 teaspoons lemon juice
3 teaspoons capers

Steps:

Combine flour, salt, and pepper in a shallow dish.
Coat each breast with flour mixture.
Shake off excess.
In a skillet, melt the butter.
Add the chicken breasts and sauté (turning once) over medium heat for 5 minutes or until cooked through.
Remove chicken from skillet.
In same skillet, combine the chicken broth, wine, and lemon juice.
Boil sauce, reducing it by one third.
Top chicken with sauce.
Sprinkle with capers.

Nutrition Facts : Calories 204.2, Fat 6.1, SaturatedFat 2.5, Cholesterol 83.1, Sodium 345.3, Carbohydrate 6.8, Fiber 0.3, Sugar 0.3, Protein 26.3

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