COCONUT MILK HOT CHOCOLATE RECIPE
A delicious but lighter hot chocolate recipe made with coconut milk.
Provided by Amy Johnson
Categories Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- Warm coconut milk in a saucepan over medium-low heat.
- Whisk in remaining ingredients until thoroughly combined. Continue to cook over medium-low heat until warm throughout.
- Serve topped with fresh whipped cream and a pinch of cinnamon.
COCONUT MILK HOT CHOCOLATE
This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.
Provided by gem
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.5 g, Cholesterol 1.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 14.3 g, Sodium 27.5 mg, Sugar 19.7 g
COCONUT HOT COCOA
A warm, made-from-scratch treat! Cocoa leads to a bittersweet chocolate taste and the coconut milk adds a hint of richness.
Provided by spice and everything nice
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 49 g, Fat 9.5 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 7.9 g, Sodium 12.4 mg, Sugar 12.8 g
COCONUT HOT CHOCOLATE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.
COCONUT HOT CHOCOLATE
Ever tried a boozy hot chocolate? Whip up this blend of white chocolate, coconut rum and fresh coconut flakes and you may never look back...
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Pour the milk into a small pan and then place over a medium heat until simmering, stirring so it doesn't scorch. Remove the pan from the heat then add the white chocolate and stir. Once the chocolate has melted, place the pan back on the heat to warm through. Add the coconut-flavoured rum and pour into a mug.
- Garnish with the dark chocolate and a few toasted coconut flakes if you like.
Nutrition Facts : Calories 318 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
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