Tangy Apple Thyme Marinade Recipes

RED WINE, GARLIC AND THYME MARINADE

Red Wine, Garlic and Thyme Marinade image

This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits.

Provided by English_Rose

Categories Meat

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

3/4 cup red wine
1/4 cup extra virgin olive oil
2 garlic cloves, crushed
1 1/2 tablespoons thyme leaves

Steps:

Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar.
Secure top. Shake well to combine.
Store in the refrigerator for 2 to 3 days before using.

Nutrition Facts : Calories 639.9, Fat 54.1, SaturatedFat 7.5, Sodium 9.5, Carbohydrate 7.5, Fiber 0.6, Sugar 1.1, Protein 0.7

CHIPOTLE APPLE MARINADE

Chipotle Apple Marinade image

Make and share this Chipotle Apple Marinade recipe from Food.com.

Provided by Valeria

Categories Apple

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

6 ounces apple juice
2 chipotle chiles ((dried or canned)
1 tablespoon olive oil
4 garlic cloves ((Large cloves)
2 tablespoons jalapeno jelly
1 teaspoon Mexican oregano
1 tablespoon vinegar
1 tablespoon dried ancho chile powder
fresh ground pepper

Steps:

Put everything in a blender and buzz. Marinate Pork Chops overnight or longer.

Nutrition Facts : Calories 401.5, Fat 15.6, SaturatedFat 2.2, Sodium 104.7, Carbohydrate 67.6, Fiber 5.5, Sugar 46.7, Protein 3.7

LEMON MYRTLE AND THYME MARINADE

Lemon Myrtle and Thyme Marinade image

Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.

Provided by Jubes

Categories Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup fresh lemon juice
1/4 teaspoon lemon zest, finely grated
1/3 cup olive oil
1 teaspoon fresh thyme leave, finely chopped
1/3 teaspoon dried lemon myrtle
1 garlic clove, crushed
sea salt
fresh ground black pepper

Steps:

Combine all ingredients in a non-reactive dish -- glass or ceramic dish.
Season well with salt and pepper.
add meat, poultry or fish. Turn to coat in the marinade and refrigerate for 2-3 hours to marinate.

Nutrition Facts : Calories 165.4, Fat 18, SaturatedFat 2.5, Sodium 0.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.5, Protein 0.1

TANGY BEEF OR PORK MARINADE

Tangy Beef or Pork Marinade image

I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially good for a tough cut of meat. I frequently use this for london broil and marinate overnight. If I use for a pork roast, I add more maple syrup to make it sweeter and then baste the pork roast with it when it is cooking in the oven. ETA: You can also use Agave nectar in place of honey or maple syrup as a low glycemic option.

Provided by Cathy17

Categories Deer

Time 10m

Yield 6 ounces

Number Of Ingredients 8

Ingredients

1/4 cup red wine vinegar
1/8 cup soy sauce
1/4 cup honey or 1/4 cup agave nectar
1 teaspoon ground ginger
1/2 teaspoon ground mustard
2 tablespoons sesame oil or 2 tablespoons olive oil
1 1/2 tablespoons minced garlic
1/2 teaspoon red pepper flakes (optional)

Steps:

Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard.
Stir well.
Taste for your own taste preferences.
It should have a sweet tangy taste.
Add garlic, sesame oil and optional red pepper flakes.
Mix well.
Pour into ziploc bag, add meat and press out all air.
Marinate in fridge for several hours shaking the contents often as the oil will separate.
I usually marinate overnight, but a couple hours is fine too.
Marinating overnight makes the meat extremely tender and flavorful.
The soy sauce measurement is low for our taste preference as we don't like it's salty taste.
You can adjust however you wish to your liking.
I don't measure any of the ingredients and I add alot of ginger and red pepper flakes because we like the additional kick.

ROSEMARY-THYME MARINADE

Rosemary-Thyme Marinade image

With the end of the holiday season, I'm ready to return to more normal eating habits. Breaking out my little George Foreman and looking for ways to prepare chicken, fish and vegetables. Came across this on another site and thought it would work well with poultry or zucchini or potatoes.

Provided by justcallmetoni

Categories Lemon

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
1/4 cup water (or use more oil if you are not concerned about calories)
1/4 cup lemon juice
2 garlic cloves, pressed
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon lemon zest

Steps:

Mix all ingredients together in a small bowl or resealable bag.
The orginal recipe did not include marinating times but I would suggest at least 2 hours for chicken, preferably overnight. Since fish tends to cook in marinades, 30 minutes should do. For vegetables, firmer vegetables can go longer but something like zucchini or yellow squash might be ready in 20-30 minutes.

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