SWEET AND SALTY GRILLED STEAK WITH CUCUMBER SALAD
The marinade on this steak is inspired by a classic Vietnamese dipping sauce called nuoc cham. Since it consists mostly of pantry staples - Asian fish sauce, brown sugar and garlic - all you need to pick up on the way home are some fresh limes and jalapeño. Nuoc cham works as a salad dressing, too. Here we drizzle it on crisp cucumbers and radishes, but sliced ripe tomatoes work just as well. You could serve it as it is with the salad on the side, or put everything on top of a bed of rice noodles or rice for a more substantial meal.
Provided by Melissa Clark
Categories dinner, easy, weeknight, steaks and chops, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the fish sauce, lime zest, lime juice, brown sugar, garlic and jalapeño. Pour 1/2 of the mixture over the flank steak and let marinate at room temperature for at least 30 minutes (or refrigerate for up to 24 hours). Let meat come to room temperature before cooking if necessary.
- Combine the cucumber, radishes and scallions. Pour in just enough of the marinade sauce to coat.
- Light the grill or heat the broiler to high. Pat steak dry with paper towels.
- If grilling, cook until done to taste, about 3 minutes per side for rare. If broiling, heat a 10-inch skillet over high heat for 5 minutes. Add oil to pan and sear the meat for 2 minutes. Flip meat and immediately transfer pan directly to top shelf of oven and broil for 2 to 3 minutes for rare, or longer for more well-done meat. Transfer steak to a cutting board and let rest for 10 minutes covered in foil.
- Thinly slice steak and serve over cooked rice noodles or rice if desired, and top with the cucumber salad. Garnish with sesame seeds and plenty of herbs if using and serve with remaining marinade as a sauce.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 4 grams, Sodium 1959 milligrams, Sugar 6 grams
VIETNAMESE STEAK WITH CUCUMBER SALAD
Number Of Ingredients 14
Steps:
- In a small bowl, combine the fish sauce, lime zest, lime juice, brown sugar, garlic and jalapeño. Pour 1/2 of the mixture over the flank steak and let marinate at room temperature for at least 30 minutes (or refrigerate for up to 24 hours). Let meat come to room temperature before cooking if necessary.
- Combine the cucumber, radishes and scallions. Pour in just enough of the marinade sauce to coat.
- Light the grill or heat the broiler to high. Pat steak dry with paper towels.
- If grilling, cook until done to taste, about 3 minutes per side for rare. If broiling, heat a 10-inch skillet over high heat for 5 minutes. Add oil to pan and sear the meat for 2 minutes. Flip meat and immediately transfer pan directly to top shelf of oven and broil for 2 to 3 minutes for rare, or longer for more well-done meat. Transfer steak to a cutting board and let rest for 10 minutes covered in foil.
- Thinly slice steak and serve over cooked rice noodles or rice if desired, and top with the cucumber salad. Garnish with sesame seeds and plenty of herbs if using and serve with remaining marinade as a sauce
VIETNAMESE STEAK WITH CUCUMBER SALAD
Number Of Ingredients 10
Steps:
- In a small bowl, combine the fish sauce, lime zest, lime juice, brown sugar, garlic and jalapeño. Pour 1/2 of the mixture over the flank steak and let marinate at room temperature for at least 30 minutes (or refrigerate for up to 24 hours). Let meat come to room temperature before cooking if necessary.
- Combine the cucumber, and scallions. Pour in just enough of the marinade sauce to coat.
- If grilling, cook until done to taste, about 3 minutes per side for rare. If broiling, heat a 10-inch skillet over high heat for 5 minutes. Add oil to pan and sear the meat for 2 minutes. Flip meat and immediately transfer pan directly to top shelf of oven and broil for 2 to 3 minutes for rare, or longer for more well-done meat. Transfer steak to a cutting board and let rest for 10 minutes covered in foil.
- Thinly slice steak and serve over cooked rice noodles or rice if desired, and top with the cucumber salad. Garnish with cilantro if desired. Serve with remaining marinade as a sauce.
VIETNAMESE FLANK STEAK WITH ASIAN CUCUMBER SALAD
The marinade is a classic Vietnamese dipping sauce called Nuoc Cham. It consists of mostly common pantry staples, so you'll likely only need to buy fresh limes and fresh jalapeños.
Provided by Vickie Parks
Categories Beef
Time 55m
Number Of Ingredients 18
Steps:
- 1. In a small bowl, combine the fish sauce, lime zest, lime juice, brown sugar, garlic and jalapeño. Pour 1/2 of the mixture over the flank steak and let marinate at room temperature for at least 30 minutes (or refrigerate for up to 24 hours. If refrigerated, let meat rest on counter 15 to 20 minutes, to come to room temperature, before cooking.)
- 2. Pat steak dry with paper towels. Preheat broiler or outdoor grill. If grilling, grill steak on hot grill for about 3 to 4 minutes per side or done to taste. If broiling, heat a 10-inch oven-proof cast iron skillet over high heat for 5 minutes. Add steak and sear meat in hot skillet for 2 minutes. Turn steak and transfer skillet to oven and broil for 3 minutes per side for rare (or longer for medium or well-done steak).
- 3. Transfer steak to cutting board, cover with foil, and let rest 10 minutes.
- 4. While steak is resting, prepare Cucumber Salad. Combine the cucumber, radishes, scallions, peanut oil and rice vinegar, and pour over salad. Add just enough of the marinade sauce to coat vegetables, and toss gently.
- 5. Thinly slice steak and arrange beef slices over cooked rice or cooked noodles. Sprinkle sesame seeds over steak slices. Top with cucumber salad, and garnish salad with fresh mint and/or cilantro leaves. Serve immediately.
More about "vietnamese steak with cucumber salad recipes"
GRILLED HANGER STEAK WITH CUCUMBER SALAD RECIPE | BON …
Web Mar 20, 2014 hanger steak Step 1 Combine lemongrass, brown sugar, fish sauce, and sweet chili sauce in a resealable plastic bag. Add steak; …
From bonappetit.com
4.2/5 (39)Estimated Reading Time 2 minsServings 4
From bonappetit.com
4.2/5 (39)Estimated Reading Time 2 minsServings 4
- Combine lemongrass, brown sugar, fish sauce, and sweet chili sauce in a resealable plastic bag. Add steak; seal, turn to coat, and chill at least 3 hours.
- Whisk vinegar, sweet chili sauce, and lemon zest in a medium bowl. Add cucumber, carrot, daikon, and onion and toss; season with salt and pepper. Cover and chill at least 2 hours.
See details
VIETNAMESE STEAK WITH CUCUMBER SALAD – RIEGL PALATE
Web Apr 14, 2016 Combine cucumber and scallions in a small bowl. Pour in just enough of the marinade sauce to coat. Save remaining marinade …
From rieglpalate.com
Servings 4Estimated Reading Time 3 minsCategory Main Dish
From rieglpalate.com
Servings 4Estimated Reading Time 3 minsCategory Main Dish
See details
BEEF SALAD | BEST BEEF RECIPES
Web Apr 3, 2023 Slice 1 large cucumber into ribbons using a vegetable peeler. Roughly chop 2 baby gem lettuce heads, a handful of fresh coriander, and 10 to 15 fresh mint leaves. Finely slice a red chili with the seeds left in. …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
SAMIN NOSRAT'S VIETNAMESE CUCUMBER SALAD
Web Aug 5, 2017 In a large bowl, combine the cucumbers, jalapeno, scallions, garlic, cilantro, mint, and peanuts. In a small bowl, whisk together the oil, 4 tablespoons lime juice, the vinegar, fish sauce, sugar, and a small pinch …
From alexandracooks.com
From alexandracooks.com
See details
BEST VIETNAMESE STEAK RECIPE - HOW TO MAKE …
Web Mar 23, 2015 Directions. In a large bowl, mix the fish sauce, brown sugar, 2 tablespoons of the lime juice, and garlic. Place the steak in the bowl to marinate and cover with plastic wrap. Place in the refrigerator for at least …
From food52.com
From food52.com
See details
VIETNAMESE FLANK BEEF STEAK WITH NOODLE SALAD
Web May 12, 2015 Noodle Salad (recipe follows) Combine garlic, shallot, brown sugar, oil, fish sauce, soy sauce and pepper in large resealable freezer bag. Pierce steak all over with fork; place in bag and refrigerate …
From canadabeef.ca
From canadabeef.ca
See details
VIETNAMESE BEEF SALAD RECIPE - THE LEMON BOWL®
Web In a large salad bowl, combine greens, carrots, onion, cucumber, tomato and fresh herbs. Cook beef on hot grill about 6 minutes per side for medium rare (longer if you prefer.) …
From thelemonbowl.com
From thelemonbowl.com
See details
VIETNAMESE BEEF SALAD - SUNDAY SUPPER MOVEMENT
Web May 10, 2023 Slice 1 large cucumber into ribbons using a vegetable peeler. Chop lettuce, coriander, and mint leaves. Finely slice red chili, leave the seeds in. Place your prepared …
From sundaysuppermovement.com
From sundaysuppermovement.com
See details
VIETNAMESE-INSPIRED CUCUMBER SALAD - THE SOPHISTICATED CAVEMAN
Web Aug 25, 2021 Servings 6 Ingredients 2 pounds English cucumbers about 2 large 1 cup red onion thinly sliced 1/2 cup fresh cilantro roughly chopped 1/2 cup fresh mint roughly …
From thesophisticatedcaveman.com
From thesophisticatedcaveman.com
See details
VIETNAMESE SALAD: TOP 13 DELICIOUS RECIPES TO SAVOR - VINPEARL
Web May 11, 2023 1. Vietnamese Beef Salad - A traditional Vietnamese salad. Vietnamese beef salad, or Vietnamese steak salad, is a vibrant and tasty traditional salad. The dish …
From vinpearl.com
From vinpearl.com
See details
VIETNAMESE FLANK STEAK SALAD | WILLIAMS SONOMA
Web May 1, 2023 Directions: To make the marinade, in a bowl, whisk together the ginger, soy sauce, fish sauce, sesame oil, garlic, green onions, shallot, chili, lime zest and lime juice. …
From williams-sonoma.com
From williams-sonoma.com
See details
MICHAEL SYMON'S VIETNAMESE STEAK SALAD RECIPE - TODAY
Web Dec 15, 2021 In a mixing bowl, whisk together the tamari, fish sauce, brown sugar, ginger and garlic and pour over steak in the bag. Seal and marinate, refrigerated, for 1 to 4 …
From today.com
From today.com
See details
10 BEST VIETNAMESE CUCUMBER SALAD RECIPES | YUMMLY
Web Apr 5, 2023 pea pods, mixed salad greens, curry powder, butter, cucumber and 6 more Grilled Pork, Couscous and Dried Cherry Salad with Citrus Vinaigrette Pork olive oil, …
From yummly.com
From yummly.com
See details
VIETNAMESE STEAK WITH CUCUMBER SALAD RECIPE | EAT YOUR BOOKS
Web Vietnamese steak with cucumber salad from A Good Appetite at The New York Times by Melissa Clark Bookshelf ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com
From eatyourbooks.com
See details
VIETNAMESE STEAK WITH CUCUMBER SALAD - BOSSKITCHEN.COM
Web Mix the cucumber, radishes and shallots in a salad bowl and add enough marinade. Heat up the grill and allow the meat to drain (can also be dabbed with paper towels). Grill for …
From bosskitchen.com
From bosskitchen.com
See details
VIETNAMESE STEAK SALAD - NICKY'S KITCHEN SANCTUARY
Web May 22, 2015 ½ cucumber - sliced 1 medium carrot - peeled and sliced into matchsticks 2 spring onions - scallions, chopped ½ red chilli - sliced A few lime slices INSTRUCTIONS …
From kitchensanctuary.com
From kitchensanctuary.com
See details
VIETNAMESE STEAK WITH CUCUMBER SALAD – SUMMERSET GRILLS
Web To get your spring weekend menus set for the flurry of barbecues, here is Vietnamese Steak with Cucumber Salad – a simple and delightful presentation of marinated steak …
From summersetgrills.com
From summersetgrills.com
See details
VIETNAMESE CUCUMBER SALAD RECIPE — THE MOM 100
Web Apr 24, 2023 Add the cucumbers, cilantro, and mint to the bowl and toss. Add the peanuts and toss to combine. Taste and add additional salt as needed. Refrigerate for 30 …
From themom100.com
From themom100.com
See details
RECIPE: GINGER-SOY STEAK WITH PEAR-CUCUMBER SALAD - WASHINGTON …
Web May 11, 2023 Place the pieces on a wire rack set in a rimmed baking sheet. Cook until 125°F at the center for medium-rare, 7 to 10 minutes, turning the meat halfway through. …
From washingtontimes.com
From washingtontimes.com
See details
VIETNAMESE CUCUMBER SALAD - THE FRANGLOSAXON COOKS
Web Mar 2, 2019 Instructions. Peel and slice the cucumbers lengthwise. Run a spoon down the center to remove seeds. Slice cucumbers about ⅓ of an inch thick. Slice onion very thin …
From franglosaxon.com
From franglosaxon.com
See details
25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER
Web May 10, 2023 Elderflower Gin Cocktail. Just muddle cucumber and mint together in the bottom of a pitcher, stir in gin, lime juice and elderflower liqueur, then add sparkling wine …
From goodhousekeeping.com
From goodhousekeeping.com
See details
VIETNAMESE CUCUMBER SALAD — FOODBORNE WELLNESS
Web Jul 6, 2021 Using a spoon scoop out the seeds from the inside of the cucumbers and begin cutting in ½ inch. semi-circles. Thinly slice the green onions and finely chop the …
From foodbornewellness.com
From foodbornewellness.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love