Tamales De Dulce Recipes

TAMAL DULCE

Tamal Dulce image

Provided by Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 cup real maple syrup
4 star anise
3 whole cloves
1/2 orange, halved
1 cinnamon stick
4 ounces masa harina
1/4 cup fresh whole corn kernels
1 tablespoon pine nuts, toasted
4 tablespoons sultana raisins, softened in hot water
6 tablespoons grated asadero cheese
2 peeled bananas, cut in 1/2 lengthwise and then cut in chunks
6 banana leaves, cut to 8 by 10-inches

Steps:

Preheat oven to 350 degrees F.
In a large saucepan, slowly boil the syrup, star anise, cloves, orange and cinnamon stick. Simmer the mixture for 5 minutes. Strain the mixture into the masa harina, stir to incorporate and discard the strained spices and fruit.
Add the corn, pine nuts, sultana raisins, asadero cheese, and banana pieces to the masa mixture.
Thaw a package of banana leaves by placing the still sealed leaves in a shallow pan of hot water, until thawed. Open package and rinse leaves in cool water then cut into 8-inch pieces. Assemble the tamales by placing 4 ounces of the mixture in the center of each banana leaf. And fold in sides to create a package. Place into the oven and bake for 20 minutes.

TAMALES DE DULCE

Tamales de Dulce image

Provided by Food Network

Categories dessert

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 (8-ounce) package corn husks
1/3 cup raisins or currants
1/2 cup apple juice
1/2 cup lard or butter, at room temperature
3/4 cup sugar
1 pound fresh masa for tamales, store-bought
1/2 cup milk at room temperature
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/3 cup chopped dried figs
Crema, for serving (optional, recipe follows)
1 peeled, seeded, and coarsely chopped mango or
Papaya, for serving (optional)

Steps:

Simmer the husks in water to cover for about 10 minutes. Weight with a plate to keep them submerged, and leave to soak for 1 or 2 hours, or until they are completely flexible. Place the raisins in a small bowl, cover them with the apple juice, and leave to macerate. With an electric mixer, beat the lard or butter until it is light and fluffy, about 1 minute. Add the sugar and half of the fresh masa, and beat them into the mixture. Little by little, alternate adding the milk and the remaining masa, beating in between each addition, until the mixture is the consistency of thick batter. Beat in the salt, baking powder, and cinnamon and continue beating for 1 minute longer.
Separate out 12 of the largest and most flexible husks, they should be at least 6 inches wide and 6 or 7 inches long. Reserve the remaining husks for tieing the tamales. If there aren't enough large husks, overlap them to give a nice wide surface to spread the dough on. Pat the leaves dry with a tea towel. Place about 1/3 cup of the batter in the center of each husk, top with a few raisins (use a slotted spoon to remove the raisins from the apple juice) and figs, and wrap and tie the husks as usual to enclose the dough. Steam the tamales for 2 1/2 hours, or until they come easily free of the wrappers. Cool slightly and serve, with crema and chopped mango or papaya, if desired

More about "tamales de dulce recipes"

CHICANO BAKES: RECIPES FOR MEXICAN PAN DULCE, TAMALES, AND …

Web Nov 1, 2022 In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks.. With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban …
From amazon.com
Reviews 131
Author Esteban Castillo

See details

28 QUICK AND EASY SWEET TAMALES RECIPES YOU HAVE TO TRY

Web Tamales De Dulce. These tamales de dulce are from the Oaxacan region of Mexico. They make a beautiful dessert option but can also be eaten as a special breakfast, accompanied by a cup of atole. Think of this dish as the Oaxacan version of the croissant.
From whimsyandspice.com

See details

TAMALES DE DULCE (SWEET TAMALES) - BIGOVEN

Web Stir together dry ingredients (masa harina, sugar, salt, cinnamon and baking powder). Cream margarine and lard until fluffy. Gradually beat masa harina mixture and broth into the lard. Beat well for about 5 minutes. (A small test ball of the dough should rise in cold water.) Stir almonds into dough.
From bigoven.com

See details

TAMAL DE ELOTE DULCE - NATURAL GOODNESS | FUSS FREE RECIPES …

Web Jun 20, 2020 1 teaspoon baking powder 1 tablespoon ground cinnamon (Optional) First. start by removing the end of the corn and the husks to facilitate removing the kernels Keep the husks if you want to use them to steam the tamales. Put them in hot water to make them more manageable. Put the corn straight and cut it with a sharp knife on a cutting board.
From naturalgoodness.blog

See details

TAMALES DE DULCE RECIPE | FOOD NETWORK

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

TAMAL DULCE! SWEET TAMALES! - LA PIñA EN LA COCINA

Web Dec 12, 2023 Instructions Go through the bag of corn husk and rinse thoroughly under warm water to remove any dirt or corn silks. Cover the husks... To start, heat the 2 cups of milk for chocolate tamales at medium. Add the Mexican chocolate and continue cooking,...
From pinaenlacocina.com

See details

TAMALES DULCES + VIDEO - MAMá MAGGIE'S KITCHEN

Web Dec 18, 2018 Instructions Soak the corn husks in warm water for at least 30 minutes. The longer, the better. Be sure to completely submerge the corn husks in water. In a large mixer, whip the shortening until light and fluffy. About 2 minutes on high. Slowly add the masa harina (or corn flour). Add the sugar, ...
From inmamamaggieskitchen.com

See details

HOW TO MAKE DULCE DE LECHE TAMALES (SUPER EASY SWEET TAMALES)

Web Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make the super easy sweet tamales. Dulce de leche tamales are my ...
From youtube.com

See details

AUTHENTIC TAMALES RECIPE - TASTES BETTER FROM SCRATCH

Web Feb 3, 2020 Instructions. Soak the corn husks in a bowl of very hot water for 30 minutes or until softened. Prepare desired fillings*. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes.
From tastesbetterfromscratch.com

See details

TAMALES DULCES (SWEET TAMALES) - THRIFT AND SPICE

Web Sep 7, 2021 butter (softened) brown sugar vanilla extract evaporated milk regular milk sweetened condensed milk canned crushed pineapple shredded sweetened coconut chopped pecans corn husks I use the Maseca brand for masa harina.
From thriftandspice.com

See details

TAMALES DE DULCE: SWEET TAMALES – INSIDE MEXICO

Web Ingredients 24 Tamales 2 dozen dried cornhusks (can be substituted with 8″ X 4″ sheets of kitchen parchment) 2 cups. masa harina (corn flower) ⅓ cup lard (can be substituted with margarine or unsalted butter) 1½ tsp baking powder 1½ tsp salt 1½ cups warm stock ½-1 cups sugar (to taste) 1 cup raisins plumped in water 1 cup slivered almonds
From inside-mexico.com

See details

TAMALES DE DULCE RECIPE | HOW TO MAKE TAMALES DE DULCE

Web Sep 26, 2023 How to Make Tamales De Dulce: A Delicious Sweet Treat Do you have a sweet tooth and a craving for something unique and indulgent? Look no further than Tamales De Dulce! These delightful treats are a traditional Mexican dessert wrapped in corn husks, filled with a sweet masa dough, and steamed to perfection. Whether you ...
From loveitmakeit.com

See details

HOW TO MAKE 2 TYPES OF TAMALES DE DULCE (SWEET TAMALES) RECIPE …

Web Jan 13, 2018 In a large mixing bowl whisk together the masa harina, baking powder, salt, and sugar. Fold in the melted shortening until the dough is crumbly. Dilute the fruit juice concentrate in the two cups...
From youtube.com

See details

HOW TO MAKE AUTHENTIC SWEET TAMALES (3 DIFFERENT VARIETIES)

Web Mar 17, 2019 For the fillings Food coloring red and yellow 1 can cubed pineapples or a fresh pineapple cut into cubes 1 can crushed pineapples 1 cup raisins 1 cup chopped strawberries 1 cup strawberry preserves 1 bar cream cheese optional 1 can dulce de leche 1/2 cup chopped pecans 30 corn husks for tamales
From mylatinatable.com

See details

SWEET TAMALES - TAMALES DE DULCE, A MEXICAN RECIPE FROM THE …

Web take a large pot and pour in approximately 5 cm (2”) of water; place a rack over top, being sure that it is not touching the water; line with corn husks; place the tamales on top; cover with more corn husks and a tea towel folded to fit the size of the pot; close tightly to keep in all the steam; cook over medium heat for one hour;
From gourmetpedia.net

See details

TAMALES DE DULCE - RECIPE - COOKS.COM

Web Step 1, Soak corn husk in warm water several hours or overnight to soften. Step 2, Pat with paper towels to remove excess moisture. Step 3, Mix tortilla flour and 2 2/3 cups water; let stand 20 minutes. Step 4, In separate large mixer bowl beat together lard, sugar, salt, and cinnamon until fluffy. Step 5, Beat in flour mixture until well combined.
From cooks.com

See details

SWEET TAMALES WITH DULCE DE LECHE RECIPE - QUERICAVIDA.COM

Web Aug 13, 2016 1 Pull 1/4-inch strings from reserved husks to wrap tamales, or use twine; set aside. Cover corn husks (including pulled strings) with warm water and let stand until pliable, at least 30 minutes. 2 Meanwhile, in blender, place water and sugar. Cover; blend until sugar is dissolved.
From quericavida.com

See details

HALLACAS RECIPE - NYT COOKING

Web Dec 18, 2023 Roughly chop the potatoes and carrots, then add to a food processor and pulse into small, ¼-inch pieces. Once the water is boiling, add the carrots and potatoes and cook until tender, about 10 minutes. Drain into a colander. Step 4. Once the meat and root vegetables are done cooking, prepare the rest of the guiso.
From cooking.nytimes.com

See details

BEST MEXICAN CHOCOLATE TAMALES RECIPE - ADRIANA'S BEST RECIPES

Web Dec 6, 2021 All ingredients must be at room temperature. The butter must be soft like cold cream, and the milk must not be cold. Traditional tamales called for whipping by hand. But I use an electric mixer instead and a large bowl.
From adrianasbestrecipes.com

See details

MEXICAN TAMALES RECIPE: TAMALES DE DULCE (SWEET TAMALES RECIPE)

Web Sep 7, 2011 1 teaspoon salt 2 cups of water 1 can 14 0Z. CARNATION condensed milk (sweetened condensed milk) 2 teaspoons of anisette 1 cup wet raisins 1/2 cup coarsely chopped pecans 1/2 cup coarsely chopped walnuts Utensils: You’re also going to need a tamale steamer to make these sweet tamales. Directions:
From authenticmexicanrecipes.net

See details

MAKING TAMALES BRINGS MY FAMILY TOGETHER. BUT CAN WE KEEP IT …

Web Dec 14, 2023 They make 300 to 400 tamales, enough for our whole family to share through the cycle of winter holidays: Noche Buena, New Year’s Eve, Epiphany and Día de la Candelaria. We roll deep for the ...
From latimes.com

See details

SWEET TAMALES - ISABEL EATS {EASY MEXICAN RECIPES}

Web Dec 23, 2019 First, mix together the dry ingredients (masa harina, sugar, baking powder, cinnamon and salt) followed by the oil. Then mix in the rehydrated raisins and water. The dough will be very wet like a thick hummus and look like the photo above. Assemble the sweet tamales.
From isabeleats.com

See details

TAMALES DE DULCE RECIPE - MEXICANRECIPES.ME

Web Ingredients * 1 pack (8 oz.) of dry corn husks * 1 cup butter * 1 cup lard * 4 cups of corn flour for tamales * 1/2 cup of granulated sugar * 1 tablespoon powdered cinnamon * 2 teaspoons salt * a few drops of red food coloring * 1 1/2 cups water * 1 can (14 oz.) of condensed milk carnation Sweetened Condensed Milk * 2 teaspoons of vanilla extract
From mexicanrecipes.me

See details

HOW TO MAKE SWEET TAMALES | TAMALES DE DULCE - MEXICO IN MY …

Web Jan 30, 2014 Ingredients ▢ ½ cup of unsalted butter at room temperature* ▢ 6 Tbs. sugar ▢ 1 ½ cup of Masa Harina ▢ ¼ teaspoon baking powder ▢ 2 Tbs. raisins** ▢ 1 ½ cup warm water ▢ 6 drops of red food coloring*** ▢ 10 large Corn Husks soaked in warm water. ▢ Optional Extra corn husks to make thin strips to tie ...
From mexicoinmykitchen.com

See details