Appelflappen Apple Folds Recipes

APPELFLAPPEN

Appelflappen image

Make and share this Appelflappen recipe from Food.com.

Provided by spoiltbratt

Categories Apple

Time 55m

Yield 24 slices, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 baking apples (Spy, Red Delicious and Granny Smith work well)
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk

Steps:

Peel and core apples, cut into slices to form rings about 1/2 inch thick.
Beat egg into milk and add to dry ingredients. result should be the consistency of pancake batter.
Dip apple rings into batter and deep fry at 350* until golden brown on both sides. do not overcrowd, fry 3 or 4 slices at a time allowing plenty of space to flip the slices over.
Drain on paper towels and let cool for 30 minutes.
Place on a tray and sprinkle with icing sugar. (also good plain).

Nutrition Facts : Calories 173.6, Fat 2, SaturatedFat 0.8, Cholesterol 38.1, Sodium 241.3, Carbohydrate 36.3, Fiber 3.9, Sugar 14.5, Protein 4.2

More about "appelflappen apple folds recipes"

APPELFLAPPEN (DUTCH APPLE FRIES) - PALATABLE PASTIME

Web Sep 28, 2017 1 tablespoon sugar 3/4 cup apple cider or apple juice 2 Honeycrisp apples, peeled, cored, halved and thinly sliced powdered sugar (as needed)
From palatablepastime.com

See details

DUTCH ‘APPELFLAPPEN’ WITH HOME MADE ROUGH PUFF PASTRY

Web In a large bowl, combine the flour with the salt. Cut the butter into cubes and add to the flour. Start to incorporate the butter into the flour with your fingertips. Mix until the mixture begins to resemble bread crumb, but stop the moment …
From weekendbakery.com

See details

DUTCH APPLE BEIGNETS (APPELFLAPPEN) RECIPE - THE SPRUCE EATS

Web Dec 28, 2022 Ingredients 1 teaspoon sugar 1/2 cup lukewarm water 4 1/2 teaspoons dry instant yeast 400 grams (about 4 cups) all-purpose flour 50 grams (about 1/4 cup) sugar 2 large eggs 475 milliliters (about 2 cups) whole milk 1 teaspoon salt Vegetable or sunflower oil, for frying 6 medium apples Confectioners' ...
From thespruceeats.com

See details

AUTHENTIC APPELFLAPPEN RECIPE: DUTCH APPLE TURNOVER DELIGHT | EASY RECIPE

Web By using the provided recipe, you’ll be able to create your very own batch of appelflappen that rivals those found in Dutch bakeries. The combination of authentic ingredients and proper technique will ensure that your turnovers turn out perfectly flaky, with a luscious apple filling that is simply irresistible.
From mommyreviews.com.au

See details

APPELFLAPPEN FROM THE NETHERLANDS | TASTY KITCHEN: A HAPPY RECIPE ...

Web Ingredients 1 package Roomboterbladerdeeg (These Are 10 Sheets Of Puff Pastry About 20x20cm or 8x8 Inch In Size) 4 whole Apples, Preferably Elstar, Jonagold Or Granny Smith 5-⅓ ounces, weight Raisins, Preferably Sultana Raisins, Soaked In Warm Water So They Puff Up A Bit 4 Tablespoons Brown Sugar, ...
From tastykitchen.com

See details

DUTCH APPLE BEIGNETS (APPELFLAPPEN) - BIGOVEN

Web Add the rest of the milk and whisk until smooth. Cover the bowl with a damp dish towel and allow to rise in a warm area for about 1 hour. Once the dough has doubled, stir in the salt. The dough should be very slack and have an almost thick batter consistency. Heat the oil in a deep pan or in a deep-fat fryer to 350 F/180 C.
From bigoven.com

See details

THE DUTCH TABLE: APPELFLAPPEN (DUTCH APPLE TURNOVERS)

Web Mince the apricots until almost a pulp and fold it into the apple mixture, then add the sugar and the cinnamon and stir until everything is well mixed. Set aside. Unfold the puff pastry and cut into squares, 4.5 x 4.5 inches approximately.
From thedutchtable.com

See details

HOW TO MAKE DUTCH APPLE TURNOVERS | APPELFLAP RECEPT

Web Nov 20, 2021 Baking & Pastries European Recipes These apple turnovers are a traditional popular pastry in the Netherlands that is eaten all year round. In Dutch they are called Appelflappen. These turnovers are one of the easiest pastries that you can make. It’s made with puff pastry and stuffed with sugar - cinnamon seasoned apples.
From pyskitchen.com

See details

DUTCH APPLE FRITTERS (APPELBEIGNETS AKA APPELFLAPPEN) | CAKIES

Web Dec 31, 2019 In a bowl, mix flour, cornstarch yeast and sugar Add egg and while whisking continually, add the lukewarm milk. Mix until combined. Add melted butter, oil and salt and mix till fully incorporated. Cover the batter with a damp cloth and leave to rest in... While the batter is resting (roughly 20 ...
From cakieshq.com

See details

HOW TO MAKE DUTCH APPLE BEIGNETS APPELFLAPPEN

Web Instructions Make apple pie filling Preheat the oven at 460℉/225℃ Roll the dough until you can cut two, 3 inch circles. Reuse the excess puff pastry. Make 18 puff pastry circles Put parchment paper on a baking tray and put one circle on the paper Add some apple pie filling and press the second ...
From thetortillachannel.com

See details

APPELFLAPPEN (DUTCH APPLE FRITTERS) - THE SKILLFUL COOK

Web Oct 27, 2023 Electric deep fryer Ingredients For the apple fritters: 4 apples (I used 'granny smiths') 1 lemon, halved 2 tbsp sugar 2 tsp ground cinnamon
From theskillfulcook.com

See details

APPELFLAPPEN: DUTCH APPLE TURNOVERS | THE SUNDAY BAKER

Web Sep 27, 2020 Appelflappen Recipe. With the apples from our apple picking trip, I decided to make Dutch apple turnovers, or appelflappen. Diced apples are sweetened with a bit of sugar, spiced with a hefty spoonful of cinnamon, and enveloped in a …
From sundaybaker.co

See details

APPELFLAPPEN (DUTCH APPLE TURNOVERS) - BY ANDREA JANSSEN

Web Mar 28, 2020 RECIPE Homemade Appelflappen, those Dutch puff pastry apple turnovers, are one of the most famous pastries in the Netherlands. Crispy sugared puff pastry filled with a mix of a warm and delicious apple filling with cinnamon and raisins. So easy to prepare and tasteful. This is a crowd-pleaser for sure! Appelflappen (Dutch Apple Turnovers)
From byandreajanssen.com

See details

APPELFLAPPEN • SHAHEEN PEERBHAI

Web Mar 11, 2013 Take 1: I followed the instructions in the recipe to the letter. End result: soft custardy casing that was crisp in corners where the batter had clumped up. The apples were quite firm. Take 2: Arjun’s favourite. I let the apple slices coated in cinnamon and sugar sit for 2 hours or so before deep frying.
From purplefoodie.com

See details

APPELFLAPPEN (APPLE BEIGNETS) – KINFOLK RECIPES - ARRISJE

Web Dec 30, 2014 In a large deep skillet, heat 3 inches of the vegetable oil to 370° over moderate heat. Stir the batter. Working in batches, dip the apple rings in the batter and fry them, turning occasionally, until golden and crisp, about 6 minutes. Using a slotted spoon or a wire skimmer, transfer the beignets to a baking sheet lined with paper towels to drain.
From arrisje.com

See details

THE DUTCH TABLE: APPELFLAPPEN

Web 2 tablespoons sugar Pinch of cinnamon 1 lb puff pastry (or one Pepperidge Farm package) Coarse sugar Add the currants and the raisins to the apple juice. Put the dried apricots in a small cup and add enough warm water to cover. Soak the currants, raisins and apricots overnight, or at least for a good four hours.
From thedutchtable.com

See details

APPELFLAPPEN, A DUTCH RECIPE, APPLES COATED IN BATTER IN DEEP FRIED.

Web Jan 6, 2018 Ingredients: 6 baking apples (Spy, Red Delicious and Granny Smith work well) 1 cup flour 2 teaspoons baking powder 1⁄4 teaspoon salt 1 egg 1⁄2 cup milk Instructions: Peel and core apples, cut i nto slices to form rings about 1/2 inch thick. We made a couple of rings and then decided it was easier to just do small chunks.
From anetintime.ca

See details

DUTCH APPLE TURNOVERS 'APPELFLAPPEN' - BAKING WITH EDA

Web 3. If using fridge cold pastry allow to sit at room temperature for 5 to 10 minutes. fill the center of each square with about 2 teaspoons of the apple mixture fold the pastry over so the edges meet, then crimp the edges with a fork.
From bakingwithnyssaeda.com

See details

APPELFLAPPEN (APPLE FLAPS) · HOW TO BAKE A PASTRY · RECIPES ON …

Web Apr 23, 2019 Step 2. Peel,quarter and remove apple cores, cut parts into smallish chunks. Place into a bowl. Wash and drain raisins, add to apple chunks. Add 15 grams of sugar to apple and raisins, mix. Dust apples/raisins with some cinnamon, mix. Step 3. Scoop 1/4 of the mixture onto each of the pastry sheets. Moisten 2 edges of each pastry sheet (the …
From cutoutandkeep.net

See details

RECIPE | DUTCH 'APPELFLAPPEN' - L A N A R E D S T U D I O

Web Recipe: – Preheat the oven to 225 degrees. – Take the puff pastry out of the freezer and let it defrost for 5-10 minutes. – Peel the apples, remove the core and cut them up in small dices. – Mix the apples with the sugar and cinnamon. – Place a tablespoon of the apple mixture on top of a piece of puff pastry.
From lanaredstudio.com

See details

APPELFLAPPEN (DUTCH APPLE TURNOVERS) STORY - BY ANDREA JANSSEN

Web Get Recipe Place a sheet of puff pastry on your work surface and add two tablespoons of filling on one corner of the puff pastry (keep ½ inch, 1 cm out of the sides). Fold the dough in half and press the sides with a fork, so they’ll stick together.
From byandreajanssen.com

See details

APPELFLAPPEN (DUTCH APPLE TURNOVERS) - RECIPES FROM EUROPE

Web Instructions Preheat the oven to 350 degrees Fahrenheit. Peel and core the apples. Then cut them into small cubes and place them into a bowl. Add 2 tablespoons of sugar (keep 1 tablespoon aside) and the cinnamon to the apples and mix until well combined. Unfold the puff pastry sheets, sprinkle with ...
From recipesfromeurope.com

See details