Radish Yogurt Dip Recipes

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RADISH DIP



Radish Dip image

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

Provided by Kris Frame Bethune

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 3

4 cloves garlic, peeled
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened

Steps:

  • Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g

RADISH YOGURT WITH PINE NUTS



Radish Yogurt With Pine Nuts image

Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.

Provided by Chris Morocco

Categories     Bon Appétit     Radish     Yogurt     Dip     Kid-Friendly     Quick and Healthy     Quick & Easy     Low Fat     Low Cholesterol     Party     Pine Nut     Cucumber     snack     snack week     Graduation     Small Plates

Yield 4 servings

Number Of Ingredients 9

8 medium radishes, very thinly sliced
Kosher salt
1 tablespoon pine nuts
1 1/4 cups low-fat plain Greek yogurt
1/2 teaspoon finely grated lemon zest, plus more for serving
1 tablespoon fresh lemon juice
3 tablespoons olive oil, divided
Freshly ground black pepper
Cucumber spears (for serving)

Steps:

  • Toss radishes in a small bowl with a couple pinches of salt. Let sit until salt begins to draw out water from radishes, about 5 minutes.
  • Meanwhile, toast pine nuts in a medium skillet over medium-high heat, tossing often, until golden brown, about 2 minutes. Transfer to a small bowl and let cool.
  • Massage radishes to release liquid, gently at first, then more vigorously as they start to expel water. Squeeze out excess liquid, then finely chop radishes (you should have about 1 cup).
  • Mix radishes, yogurt, lemon juice, 2 Tbsp. oil, and 1/2 tsp. lemon zest in a medium bowl; season with salt and pepper.
  • Divide yogurt among bowls, top with pine nuts and more lemon zest and drizzle with remaining 1 Tbsp. oil. Serve with cucumber spears for dipping.
  • Do Ahead
  • Yogurt can be made 3 days ahead; cover and chill. Top with pine nuts and lemon zest just before serving.

RADISH DIP



Radish Dip image

Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup finely chopped radishes
1/2 cup finely chopped onion
2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1 small head red cabbage, optional
Assorted fresh vegetables or crackers

Steps:

  • In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.

Nutrition Facts :

HORSERADISH-YOGURT SAUCE



Horseradish-Yogurt Sauce image

This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef Rib Roast and our Crispy Baby Yukon Gold Potatoes.

Provided by Anna Stockwell

Categories     Sauce     Christmas     Yogurt     Horseradish     Hanukkah     Christmas Eve     Garlic     Wheat/Gluten-Free

Yield Makes about 5 cups

Number Of Ingredients 6

4 cups Greek-style yogurt, preferably full-fat
1 (6-ounce) jar prepared horseradish
2 garlic cloves, finely grated
2 teaspoons kosher salt
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon freshly ground black pepper

Steps:

  • Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.
  • Do Ahead
  • Sauce can be made 1 day ahead; transfer to an airtight container and chill.

RADISH YOGURT DIP



Radish Yogurt Dip image

For a dramatic presentation, mound the dip into a small bowl and set it into a hollowed out loaf of round crusty bread. Surround with assorted raw vegetables for dipping. Chilling time not included in preparation time.

Provided by Molly53

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

12 ounces radishes, trimmed
8 ounces plain yogurt
4 ounces cream cheese, room temperature
1/2 teaspoon salt
1/8 teaspoon finely ground pepper
2 tablespoons minced fresh dill (or 1 1/2 teaspoons dried dill)
radish, slices (to garnish)

Steps:

  • Shred or grate radishes and squeeze dry.
  • Beat yogurt and cream cheese together in a small bowl until smooth.
  • Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).
  • Cover and chill for at least two hours before serving to allow the flavors to blend.
  • Garnish with radish slices and serve with assorted crudites.

Nutrition Facts : Calories 50.1, Fat 4, SaturatedFat 2.5, Cholesterol 13.1, Sodium 145.5, Carbohydrate 2.2, Fiber 0.5, Sugar 1.6, Protein 1.6

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