Talautu Recipes

TALAUTU

Talautu image

A traditional recipe from Papua New Guinea. The prep time is totally dependent on how quickly you can prepare the coconut

Provided by Missy Wombat

Categories Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 4

Ingredients

5 green coconuts
1 pineapple
1 lemon
sugar

Steps:

Crack coconuts and save juice in a bowl.
Scrape 2 or 3 coconuts' flesh into the juice in the bowl.
Wash, peel and cut pineapple in half lengthwise.
Remove core and scrape into coconut flesh and juice into the bowl.
Add lemon juice and sugar.
Stir thoroughly.
Serve in coconut shells.

Nutrition Facts : Calories 248.2, Fat 0.9, SaturatedFat 0.1, Sodium 8, Carbohydrate 71.2, Fiber 11.7, Sugar 43.7, Protein 3.8

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