Joy Food Sunshine Waffles Recipes

TASTES BETTER FROM SCRATCH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350. Spray a 9x13 inch pan with cooking spray. I used my butter wrappers to grease the pan.
• Combine the eggs, sour cream, milk, cheese, salt, and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
• Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
• Add the bell peppers and onion to the same skillet the sausage was cooked in and saute for 2 to 3 minutes. Add to the bowl with the eggs and stir everything to combine.
• Pour mixture into greased 9x13 inch pan and bake for 35 to 50 minutes or until the edges are set and the center is just barely jiggly.
• Leftover egg casserole can be stored in the fridge and enjoyed within 3 to 4 days. Leftovers are delicious reheated in the microwave.

CLASSIC WAFFLES

Steps:

• Preheat waffle iron.
• Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
• Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.

JOY FOOD SUNSHINE WAFFLES

Steps:

• In a medium bowl, mix together flour, sugar, baking powder, sea salt, and cinnamon. Set aside.
• Preheat a waffle maker to medium heat.
• Separate egg whites from yolks. Make sure to save both parts of the egg.
• Put whites in the bowl of your standing mixer and beat on high ntil stiff peaks form.
• Transfer beaten egg whites to a bowl and set aside in the refrigerator.
• Add egg yolks and butter to the bowl of your standing mixer and mix on medium speed until combined.
• Add milk, applesauce, and vanilla extract and beat until combined.
• Add half of the dry ingredients and beat until combined.
• Repeat with remaining dry ingredients.
• Add beaten egg whites and fold into the batter by hand with a spatula.
• Spray waffle maker lightly with non stick cooking spray and scoop 1 cup of batter into the center of the waffle plates. **I don't use cooking spray. I save my butter wrappers when they are used--something my Mom did and use those to grease everything.
• Cook on medium heat for 3 to 5 minutes or until the waffles are golden brown.
• Repeat with remaining batter until it has all been used.
• To keep warm, preheat oven to warm setting and put each batch of waffles on a large baking sheet in the warm oven until ready to serve.
• Serve with warm maple syrup, whipped cream, fresh berries, etc.