WIMPY BURGERS
Make and share this Wimpy Burgers recipe from Food.com.
Provided by missjuliee
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown celery, onion and pepper in bacon fat until tender.
- Combine all ingredients in sauce pan.
- Cover and simmer until cooked through.
- Place mixture on hamburger buns.
- Place in warm oven until warm.
WHIMPIES
This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!
Provided by Cheryl Butchko
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
- Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 21.7 g, Cholesterol 68.8 mg, Fat 20.6 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 1177.8 mg, Sugar 14 g
WIMPIES
The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.
Provided by Mary in OR
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef and drain.
- Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
- Serve over toasted hamburger buns, open face style.
Nutrition Facts : Calories 427.5, Fat 24.2, SaturatedFat 7.6, Cholesterol 77.1, Sodium 901, Carbohydrate 31.5, Fiber 1.7, Sugar 24.8, Protein 23
DAD'S WIMPY BURGERS
Number Of Ingredients 7
Steps:
- In a large bowl, combine beef, catsup, egg, onion and salt; mix well. Form into 8 patties; flatten to desired thickness. Place bread crumbs in a shallow pan. Pat each side of patties in crumbs until coated. Place patties in a lightly greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 20 to 25 minutes, turning over after 8 minutes. Patties may also be pan-fried in a lightly greased skillet over medium heat. Cook on each side for 6 to 8 minutes, until lightly browned. Serve on buns. Tip: A muffin tin makes a terrific condiment server. Fill each of the cups with something different...catsup, mustard, relish, hot sauce, horseradish and pickle slices are all ideal toppings for sandwiches and burgers.
Nutrition Facts : Nutritional Facts Serves
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