Tailgater Club Sandwich Recipes

TAILGATE CLUB SANDWICH

Steps:

• Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
• Spread 1/3 cup of the sour cream and bacon dressing into each shell.
• Line bottom of each shell with lettuce.
• Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
• Top with lettuce.
• Replace top shell.
• To serve, cut into wedges.

TAILGATER CLUB SANDWICH

Steps:

• Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
• Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
• Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
• Place lettuce leaves over tomatoes and then top with bacon slices.
• Cover with the top half of bread; press down slighty with hands to compact the sandwich.
• Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
• You can cover sandwiches and refrigerate until ready to serve.