Cherry Torte Cake Recipes

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CHERRY TORTE



Cherry Torte image

This is my dad's favorite dessert. My grandma used to make it for her family. Whenever we'd have it at their house my grandpa would eat the cherries for me. Now dad does. Lately though I've split the recipe into two dishes and made one with the cherries and one with just a little of the filling for my nephew and I.

Provided by Jenny Unternahrer

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 8

1 can(s) cherry pie filling
1 c powdered sugar
8 oz cream cheese
1 pkg dream whip
1/2 c milk
1/2 tsp vanilla extract
10 whole graham crackers
6 Tbsp butter, melted

Steps:

  • 1. Visit my blog for step by step photos of the recipe! http://www.inthekitchenwithjenny.com/2010/06/cherry-torte.html

CHERRY TORTE CAKE



Cherry Torte Cake image

This is a delicious cake, that is very moist and is perfect for any occasion. My mom often brings this when she's invited to a party. It's also a great cake for a brunch as it looks similar to a coffee cake.

Provided by Sherri35

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup vegetable oil
1 cup sugar
4 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 pinch cream of tartar
1 (20 ounce) can cherry pie filling

Steps:

  • Mix oil and sugar together with mixer.
  • Beat in 1 egg at a time until light and fluffy.
  • Add remaining ingredients and mix well.
  • Grease jelly roll pan (10 1/2 x 15 1/2).
  • Pour 2/3 of the batter in pan.
  • Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
  • Pour remaining batter over and gently swirl through with a knife.
  • Bake 35-45 minutes at 350 degrees.
  • Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).

Nutrition Facts : Calories 390.5, Fat 20.1, SaturatedFat 2.9, Cholesterol 70.5, Sodium 211.9, Carbohydrate 48, Fiber 0.9, Sugar 16.9, Protein 4.7

CHOCOLATE CHERRY TORTE



Chocolate Cherry Torte image

Mom has made this sweet treat for years. Since she knows how much my sister and I like it, she's still happy to serve this torte when we're home for a meal. The chocolate-covered graham cracker crust and fluffy filling are extra-special.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 7

56 chocolate-covered graham cracker cookies, (about 1 pound) crushed
1 cup butter, melted
2 envelopes whipped topping mix (Dream Whip)
1 cup cold milk
1 teaspoon vanilla extract
1 package (8 ounces) cream cheese, softened
2 cans (21 ounces each) cherry pie filling

Steps:

  • Set aside 1/4 cup crushed cookies for topping. In a large bowl, combine remaining cookies and butter; spread into a 13-in. x 9-in. dish. Set aside. , In a large bowl, combine the whipped topping mixes, milk and vanilla; beat on low speed until blended. Beat on high for 4 minutes or until thickened and stiff peaks form. Add cream cheese; beat until smooth. , Spread over crust; top with pie filling. Sprinkle with reserved cookies. Cover and refrigerate for 12-24 hours before serving.

Nutrition Facts : Calories 367 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 254mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

SWISS CHERRY TORTE CAKE MIX CAKE



Swiss Cherry Torte Cake Mix Cake image

From Darlene Kossman. It is from Better Homes and Gardens bonus book; a very old recipe; looks very pretty though; good for Valentine's day. it is an amazing cake easy to do would be a hit at pot lucks

Provided by Dienia B.

Categories     Dessert

Time 1h

Yield 1 cake, 6 serving(s)

Number Of Ingredients 9

19 ounces white cake mix
4 egg whites
1/3 cup oil
1 1/3 cups water
1/4 teaspoon almond extract
red food coloring
1 (21 ounce) can cherry pie filling
1 teaspoon orange peel
3 cups whipped topping

Steps:

  • Mix cake mix with egg whites, oil, and water. 4 egg whites are 1/2 a cup you could use egg beaters egg whites
  • Add almond extract to batter.
  • Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.( i used cherry juice ).
  • Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans.
  • Cut though batter with a knife to marble.
  • Bake in 350 degree Fahrenheit oven for 25 to 30 minutes.
  • Remove from pans.
  • Stir together pie filling and grated orange peel.
  • In another bowl mix Cool Whip with 8 to 10 drops red food coloring.
  • Place one cake on a serving plate.
  • Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture.
  • Top with second layer.
  • Make another border of whipped topping; fill with remaining cherry pie filling mixture on top.
  • Frost sides with remaining topping.
  • Chill 3 hours.

Nutrition Facts : Calories 695.9, Fat 28.7, SaturatedFat 7.2, Cholesterol 22.8, Sodium 695.8, Carbohydrate 102.4, Fiber 1.4, Sugar 51.9, Protein 7.8

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