Uncle Hugos Chicken Recipes

UNCLE HUGO'S CHICKEN

Uncle Hugo's Chicken image

Make and share this Uncle Hugo's Chicken recipe from Food.com.

Provided by kzbhansen

Categories Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup dry french breadcrumbs
2/3 cup parmesan cheese
1/4 cup parsley
1/2 teaspoon salt
1/4 teaspoon pepper
3 garlic cloves, minced
1/3 cup butter
3 lbs chicken, with skin

Steps:

Mix the dry ingredients together in a 1-quart mixing bowl and set aside.
In a 1-quart sauce pan, heat butter and garlic over low heat until butter melts. Remove from heat.
Coat chicken pieces with the butter mixture then thoroughly coat with dry mixture.
Put chicken on an ungreased cookie sheet, skin side up.
Mix together the remaining dry ingredients and the butter mixture together. Sprinkle over the chicken.
Bake at 350° for 1 hour. For crispier chicken cook an additional 15 minutes.

Nutrition Facts : Calories 728.6, Fat 52.3, SaturatedFat 21.7, Cholesterol 210.6, Sodium 933.8, Carbohydrate 14.7, Fiber 1, Sugar 1.3, Protein 47.8

UNCLE DOM'S CHICKEN

Uncle Dom's Chicken image

My Uncle Dom used to make this for me all the time when I first moved out on my own and all I knew how to make were ramen noodles! This was one of the first dishes that I learned to make. It is SO delicious!

Provided by Kerry Ciulla

Categories Chicken Breast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4-1/2 cup vegetable oil, this depends on if you like your sauce liquidy...more liquidy more oil
2 chicken breasts, cut up however you like it
1/3 cup fresh garlic, chopped
1/3 cup fresh scallions, chopped
2 medium tomatoes, chopped
2 tablespoons lemon juice
1/8 cup butter
1/4-1/2 cup white wine, again the amount depends on your liking of a liquidy sauce

Steps:

put oil and chicken in pan and slightly brown chicken.
chop up garlic, scallions and tomatoes don't cut tomatoes too small though.
Add scallions, garlic and lemon juice.
Cook until you smell the garlic, don't let the garlic brown.
Add Butter.
Add cooking wine.
Add tomatoes, cook for 30 seconds.
Serve with parsley garnish over spaghetti if you like.

Nutrition Facts : Calories 227.2, Fat 17.5, SaturatedFat 4.9, Cholesterol 41.1, Sodium 62.5, Carbohydrate 5.2, Fiber 0.8, Sugar 1.5, Protein 11.1

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