Tagliatelle And Steak Marinated In Special Asian Sauce Recipes

ASIAN MARINATED STEAK

Steps:

• Mix marinade ingredients in a container, and add beef. Turn the meat to ensure it is coated on all sides, and place in refrigerator. Marinate 4-5 hours or overnight, turning once or twice to ensure the marinade gets all sides evenly.
• Remove steaks from the fridge one hour before cooking to let them come to temperature. Preheat your grill to medium high with another section at medium low.
• Sear beef 3-4 minutes per side on medium high. Move to medium low to finish cooking until internal temperature reaches 145 degrees.
• Remove beef and let it rest, tented by tin foil for 5-10 minutes. Once the meat has rested, slice against the grain for serving.
• Serve with rice, julienned carrots and sliced green onion and vegetables of your choice.

PERFECT SOY-GRILLED STEAK

Steps:

• Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
• Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.

TAGLIATELLE AND STEAK MARINATED IN SPECIAL ASIAN SAUCE

Steps:

• 1. start by squeezing the lemons and oranges and put the juice into a bowl,chop the garlic and add it and the grated horseradish to the juice,chop the chilie and remove the seeds put that into the bowl as well then finaly poor the soy sauce and Worcestershire sauce to the bowl and put it into the refrigirator till needed
• 2.slice the sirloin steak into 1 oz pices and put into the bowl of marinade and leve in the fridge.
• 3.chop the red,green,yellow,orange peppers and chop the onion and fry in a wok till soft.leve the soft peppers and onion on a hot plate for now.
• 4.boil the Tagliatelle for 4-5 minuts and drain leve in a hot bowl with a bit of olive oil so they wont stick together.
• 5.fry in a wok 2-5 pices of marinated sirloin steak and fry for 20-40 seconds per side (DEPENDS ON THE THICKNESS OF THE STEAK)when fryed place on a hot plate.