New England Brownie Pudding Recipes

BROWNIE PUDDING

Steps:

• Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
• When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
• Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
• Allow to cool and serve with vanilla ice cream.

NEW ENGLAND BROWNIE PUDDING

Steps:

• Preheat oven to 350°.
• Mix dry ingredients with milk, shortening, and vanilla.
• Put in greased 9" X 9" pan.
• Mix brown sugar and cocoa together and sprinkle over batter.
• Pour boiling water over the top. DO NOT MIX!
• Bake for 20 - 35 minutes or until brownie on top is cooked.
• Serve warm with whipped cream or ice cream.

BROWNIE PUDDING

Steps:

• In a saucepan, combine sauce ingredients and keep warm. , In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.

NEW ENGLAND BREAD PUDDING

Steps:

• In an ungreased 3 quart baking dish tear up the bread in pieces.
• In another bowl pour boiling water over the raisins and drain.
• Add to the bread and mix up.
• In another bowl beat the eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
• Add the milk to this.
• Mix well and pour over the bread and mix gently.
• Set this dish in a pan of water and bake 350 degrees for 1 1/2 hours.
• Serve with whipped cream dollops.

NEW ENGLAND PUDDING

Steps:

• Preheat oven to 325 degrees.
• Combine drained pineapple and diced apples.
• Put into a 9-inch square pan.
• Mix walnuts and brown sugar together and spread over fruit.
• Beat eggs until thick and blend in flour and sugar.
• Add melted butter and mix thoroughly.
• Spread batter over the sugar and walnuts, making sure that mixture does not touch fruit mixture underneath.
• Bake for approximately 60 minutes or until golden brown.
• It's done when poked and no butter flows underneath.
• Serve warm with vanilla ice cream if desired.