TACO TOAST
A variation on Texas toast and cheesy bread. If you have a favorite taco seasoning recipe, try it in the topping mix. I made it one night from stuff I had around, to go with a Mexican-flavored Hamburger Helper (my boyfriend insists on bread with H.H., and I was happy to oblige).
Provided by Mmm-Mami
Categories Breads
Time 13m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- *Note* Individual yields will vary, depending on the amount of butter you brush on each bread slice.
- Pre heat oven 350.
- Melt butter and stir in seasoning mix (you don't have to use the whole packet if it's too much spice for ya). Brush on both sides of bread.
- Place on ungreased cookie sheet, and bake 5 minutes. Flip toasts and cheese 'em up. Bake another 3 minutes, or until cheese is as melted or crunchy on top as you like.
- Let cool a minute or two before serving. Serve with Mexican flavored Hamburger Helper (there are a few different flavors), with a Tex-Mex dish of your choosing, or as a snack dipped in salsa.
Nutrition Facts : Calories 317.3, Fat 32.4, SaturatedFat 20.5, Cholesterol 90.7, Sodium 338.9, Carbohydrate 0.4, Sugar 0.2, Protein 7.3
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