Taco Salad Ole Recipes

TACO SALAD OLE'

Taco Salad Ole' image

I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can do the same for your's. You could also put all the ingredients on the side and let everyone put what they like in their...

Provided by Kathy Sterling

Time 50m

Number Of Ingredients 9

Ingredients

1 1/2 lb lean ground beef
1 pkg taco seasoning
1/2 c water
2 medium fresh tomatoes, chopped
1 medium head of iceberg lettuce, chopped
1 can(s) pinto beans
1 c cheddar cheese, grated
3/4 c french dressing
4 c doritos, slightly crushed

Steps:

1. In a medium skillet, brown ground beef. Stir in taco seasoning and water. Add Pinto Beans and simmer for 5 minutes.
2. In a large mixing bowl add lettuce, tomatoes, cheese and beef. Stir to mix well.
3. Stir in French Dressing to taste.
4. Just before serving, add slightly crushed Doritos. Do not add too soon or the chips will get soggy.
5. Garnish with cheese and chips. You can also add Avacado, salsa or other ingredients.

OLE, OLE TACO SALAD

Ole, Ole Taco Salad image

Make and share this Ole, Ole Taco Salad recipe from Food.com.

Provided by True Texas

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 head iceberg lettuce
3 tomatoes, chopped
1 3/4 lbs nacho cheese flavored tortilla chips or 1 3/4 lbs corn chips
1 cup cheddar cheese, shreaded
1 (8 ounce) jar taco sauce
8 ounces sour cream

Steps:

Brown ground beef, drain.
Chop or shred lettuce and tomatoes.
Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
Stir well to mix.
Serve at room temperature.

Nutrition Facts : Calories 1039.8, Fat 60.3, SaturatedFat 18.2, Cholesterol 91.9, Sodium 1333.9, Carbohydrate 93.1, Fiber 7.9, Sugar 12.3, Protein 31.7

TACO SALAD I

Taco Salad I image

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

Provided by Denise Williamson

Categories Salad Taco Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
½ cup prepared salsa

Steps:

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g

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