Taco Pizza Appetzier Recipes

EASY TACO PIZZA APPETIZER

Steps:

• To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
• Bake until golden.
• Let Cool.
• Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
• Top with tomato, olives, green onions and cheddar.
• Refrigerate to blend flavors.
• Cut into appetizer size pieces.

TACO PIZZA APPETZIER

Steps:

• Preheat the oven to 375 degrees. Prepare a cookie sheet with a piece of parchment paper or a very light coating of non-stick spray.
• Open the crescent roll dough and unroll onto the prepared cookie sheet. Lightly press together the seams if any of them have separated. Cook in the oven for 10 minutes and set aside to cool.
• In a bowl, mix together the sour cream and cream cheese until most of the lumps have disappeared. Spread the mixture onto the cooled crust.
• Put the cookie sheet into the fridge while you prepare the meat.
• Brown the meat and prepare it by using the instructions on your taco-seasoning packet. Drain off any fat.
• Take the pizza crust out of the fridge and spread the taco meat across the top. You will have some meat leftover.
• Then add the cheese, lettuce, tomatoes and any other toppings you wish to use.
• Slice and serve! This taco pizza is best served immediately.

EASY TACO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.