ULTIMATE GRILLED CHEESE
Steps:
- Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces.
- Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
- Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.
- Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.
THE ULTIMATE GRILLED CHEESE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
- Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.
THE ULTIMATE GRILLED CHEESE
For something a little different. Great for causal get togethers, or sliced into small pieces for appetizers.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Stir in cheeses, garlic powder, and seasoned salt.
- Spread five slices of bread with the cheese mixture, about 1/3 cup on each.
- Top with remaining bread.
- Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.
Nutrition Facts : Calories 366.7, Fat 24.3, SaturatedFat 14.3, Cholesterol 72.4, Sodium 609.8, Carbohydrate 21.7, Fiber 1.1, Sugar 1.2, Protein 15.2
ULTIMATE GRILLED CHEESE - GOTTA TRY THIS!
This scrumptious recipe was adapted from one posted in Quick Cooking's April 2000 issue. A fabulous, rich, twist on an old-time favorite! Fantastic served with fresh fruit and/or tomato soup! ENJOY!!
Provided by WJKing
Categories Lunch/Snacks
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Stir in cheddar cheese, mozzarella cheese, garlic powder and Season-All.
- Butter one side of all pieces of bread.
- Place half of the buttered breads butter-side down into frying pan.
- Top with 1/3 cup of the cheese mixture.
- Top with the remaining bread, butter side up.
- Cook on medium heat until golden brown on both sides.
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