TELBAN'S FAMILY CRACKER STUFFING
Steps:
- With crackers still in their sleeves, crush up with your hands (easier to crush this way, and it keeps your hands cleaner). Place crushed crackers in large bowl.
- In a frying pan, saute the butter and onion until the onion are tender, about 5 minutes. Chop celery into small pieces and add to the crackers. Add cooked onions and butter to the crackers; mix well.
- Add eggs, one at a time, mixing well. Add milk a little at a time (you might not use all of the milk), until the cracker mix is moistened.
- Cracker mix should form a ball which you can hold in your hand. Use to stuff a 12-pound turkey. When stuffing a turkey this does not expand, so you want to pack it in tight. When the turkey is ready, you pull out the stuffing in one big chunk and slice it. Great on a turkey sandwich the next day!
CRACKER STUFFING
This is a recipe from my grandmother. It was passed down to me by my mom. Not sure but I think my grandmother got it from her mom too. In any case, I love this. Leftovers can be sliced up and put on turkey/chicken sandwiches. Yum! Also, use this and make the stuffing into balls about the size of meat balls and cook them with gravy and cut up leftover turkey/chicken. Again, I love this stuff!
Provided by Relayer
Categories Thanksgiving
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine crackers and eggs in a large bowl.
- Add butter and mix well.
- Add bullion slowly.
- Add the rest of the ingredients and mix well.
- You may want to add more of a certain ingredient listed above according to your taste.
- Take stuffing mixture and put it in a casserole dish.
- Bake @ 350 degrees for 20 to 25 minutes until it is golden brown.
Nutrition Facts : Calories 292.7, Fat 14.3, SaturatedFat 7.1, Cholesterol 61.6, Sodium 700.9, Carbohydrate 34.9, Fiber 1.6, Sugar 1.4, Protein 5.9
EASY CRACKER STUFFING
Make stuffing special with our Easy Cracker Stuffing recipe. Crackers replace bread in this simple and savory Easy Cracker Stuffing recipe that serves 14.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 14 servings, 1/2 cup each
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
- Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
- Bake 30 to 40 minutes or until heated through.
Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CRACKER STUFFING
Boost the flavor of your tasty saltine cracker crumb stuffing with fresh parsley and a pinch of ground sage. This Cracker Stuffing make 10 servings-deliciously! Add Cracker Stuffing to your holiday recipe lineup this year.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 5 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Melt margarine in large skillet on medium-high heat. Add onion and celery; cook and stir until crisp-tender. Remove from heat. Stir in remaining ingredients.
- Spoon into greased 1-1/2-quart casserole dish; cover.
- Bake 40 minutes or until heated through.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 3 g, TransFat 2.5 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CRACKER DRESSING
Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly. , Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned.
Nutrition Facts : Calories 460 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 1287mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein.
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