Homestyle Chicken Tender Bake Recipe 445 Recipes

CRISPY OVEN BAKED CHICKEN TENDERS

Steps:

• Preheat oven to 200C/390F.
• Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.
• Place a rack on a baking tray (not critical but bakes more evenly).
• Place the Batter ingredients in a bowl and whisk with a fork until combined.
• Add the chicken into the Batter and toss to coat.

OVEN BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 400F / 200C, line a large baking pan with parchment paper and set aside.
• Whisk the eggs, mayonnaise and water together in a shallow bowl.
• In a separate shallow bowl, whisk together breadcrumbs, flour, paprika, garlic powder, salt, pepper and onion powder.
• Dip the chicken tenders, one at a time, into the egg mixture first, drain it, then add it to the breadcrumb mixture and press the breadcrumbs onto the chicken.
• Place breaded tenders onto the prepared baking pan.
• Spray the tops with olive oil or vegetable oil spray, then bake for 15 to 20 minutes or until a light golden brown and the interal temperature is 165F / 74C.

HOMESTYLE CHICKEN TENDER BAKE RECIPE - (4.4/5)

Steps:

• Pre-heat oven to 400*F Chop chives. Cut chicken into bite-size pieces. 1. Spread potatoes evenly in a 2 qt baking dish. Top with chicken, gravy, and then corn; cover with foil. Bake 30-35 minutes or until hot and bubbly. 2. Remove foil and top with cheese; bake 3-4 more minutes or until cheese melts. Top with chives. Serve. Aprons Advice: *Serve with Apple Streusel Pizza, fresh salad blend and buttermilk biscuits. *Chicken recipe can be made and layered in individual microwave-safe bowls; microwave on HIGH for 3-4 minutes or until hot.