Ellens Company Breakfast Recipes

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ELLEN'S "COMPANY" BREAKFAST



ELLEN'S

I always loved to make this breakfast casserole whenever I had overnight guests. It can be put together the night before and then baked in the morning while the coffee's brewing.

Provided by Ellen Bales

Categories     Breakfast

Time 55m

Number Of Ingredients 9

4 slice bread
1 lb bulk sausage
1/4 c butter, melted
6 eggs
1 c cheddar cheese, shredded
1/2 tsp dry mustard
1/2 tsp salt
1 1/2 c milk
1 tsp minced onion (optional)

Steps:

  • 1. Spray a 13x9" pan with cooking spray. Place the cubed bread in bottom of pan and pour melted butter over cubed bread.
  • 2. Brown the sausage; drain. Place over bread. Mix all other ingredients and pour over sausage.
  • 3. Chill overnight. Bake in a 375-degree oven for 35 minutes. Serve with half a grapefruit or some fresh berries for a delicious "company" breakfast.

COMPANY BREAKFAST



Company Breakfast image

I first had this at an in-laws! I'm not sure where she got the recipe, but I'm assuming it was from Company's Coming. I omit the green peppers as they don't agree with me. Great with fresh fruit. It has also been called "Christmas Morning Wife Saver".

Provided by Bonnie MacLeod

Categories     Breakfast

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

14 -16 slices bread, crusts removed
1 slice ham
1/2 lb grated cheese
1/4 cup finely chopped onion
1/4 cup chopped green pepper
6 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon mustard powder
2 teaspoons Worcestershire sauce
1 dash Tabasco sauce
3 cups whole milk

Steps:

  • Using a greased 9" x 13" baking pan, put enough slices of bread to cover bottom of dish.
  • Cover bread with thin slices of ham, grated cheese, onions and green pepper.
  • Then cover with remaining bread.
  • In a large bowl beat eggs, salt, pepper, dry mustard, Worcestershire, Tabasco and milk.
  • Pour over bread.
  • Cover and refrigerate overnight.
  • In the morning, melt 1/2 cup butter or margarine and drizzle over the top.
  • Cover with crushed Corn Flakes.
  • Bake uncovered in 350 F oven for 1 hour.

Nutrition Facts : Calories 443.7, Fat 21, SaturatedFat 10.3, Cholesterol 250.3, Sodium 1137.8, Carbohydrate 40.2, Fiber 1.7, Sugar 10, Protein 22.9

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