BAKED BANANA PUDDING: RELOADED
Topped with a fluffy meringue and baked until golden brown, baked banana pudding is a sweet Southern staple, especially when layered with homemade vanilla wafers. This recipe has been reloaded with a change of flour to cornstarch (and a few other nips and tucks), which definitely upgrades both flavor and texture.Photo by Lynne Calamia
Provided by Level Agency
Categories Sweets
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Toss the banana slices and lemon juice in a small bowl and set aside.
- Combine 1/2 cup of the sugar, the corn starch, salt, egg yolks, and whole milk in the carafe of a blender. Blend on high for about 15 seconds. Pour the mixture into a 3-quart saucier and cook over medium-low heat, stirring constantly, until the mixture reaches 172° to 180ºF, 5 to 10 minutes. The mixture will begin to thicken and bubble around the edges. Remove the pan from the heat and whisk in the vanilla.
- Spread a small amount of the pudding in the bottom of an oven-safe 1 1/2-quart glass mixing bowl. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Pour one-third of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding.
- Whisk the egg whites and cream of tartar in the bowl of a stand mixer on medium speed until soft peaks form, about 2 minutes. Gradually add the remaining 2 tablespoons of sugar and continue whisking until stiff peaks form, about 2 more minutes. Spoon the meringue over the warm pudding, being sure to cover the edges. Bake until the meringue is evenly browned, 8 to 10 minutes. Remove the pudding from the oven and cool for 15 minutes before serving. Cool completely before refrigerating. Refrigerate for up to 3 days.
REFRIGERATED BANANA PUDDING
When Americans say "banana pudding," we're not just talking about a bowl of creamy yellow goo, but rather a bowl of creamy yellow goo layered with sliced ripe bananas and vanilla-flavored wafers. When it comes to bananas, ripeness matters. For this application, go with slightly under-ripe specimens free of big brown bruises, and just a kiss of green at either end. This recipe first appeared in Season 14 of Good Eats.Photo by Lynne Calamia
Provided by Level Agency
Categories Sweets
Time 3h10m
Number Of Ingredients 13
Steps:
- Combine 3/4 cup of the sugar, the cornstarch, and salt in a 3-quart saucier. Add the eggs and egg yolk and whisk to combine. Add the milk and whisk until well combined, about 30 seconds. Cook over medium-low heat, stirring constantly, until the mixture reaches 172° to 180ºF, 5 to 10 minutes; the mixture will begin to thicken and bubble around the edges. Remove from the heat and whisk in the butter, 1 piece at a time, ensuring each piece is fully incorporated before adding the next. Whisk in the vanilla. Cover the surface of the pudding with a round piece of parchment paper and refrigerate until the pudding reaches 45ºF, about 2 hours.
- Lay the vanilla wafers in a single layer on a half sheet pan. Slowly and evenly pour the banana liqueur over the cookies. Set aside for 10 minutes.
- Toss the banana slices with the lemon juice in a small bowl and set aside.
- Spread a small amount of pudding in the bottom of a 1 1/2-quart glass mixing bowl. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Spoon one-third of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding.
- Put the whipping cream in the bowl of a stand mixer fitted with the whisk attachment, add the remaining 2 tablespoons of sugar, and whisk just until stiff peaks form. Spoon the whipped cream over the cooled pudding and spread to cover completely. Top with any remaining soaked cookies. Refrigerate for 30 minutes before serving. Store, covered, in the refrigerator for up to 3 days.
ALTON BROWN'S REFRIGERATED BANANA PUDDING
From Good Eats Show Time doesn't include inactive time of 1.5 hours Recipe best with the Alton Brown's Vanilla Wafers
Provided by Lizzie Rodriquez
Categories Dessert
Time 40m
Yield 1 Pudding, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine 3/4 cup of the sugar, the cornstarch and salt in a 3-quart saucier. Add the eggs and egg yolk and whisk to combine. Add the milk and whisk until well combined, about 30 seconds. Cook over medium-low heat, stirring constantly until the mixture reaches 172 to 180 degrees F, approximately 5 to 10 minutes. The mixture will begin to thicken and bubble around the edges. Remove from the heat and whisk in the butter, 1 piece at a time, being sure each piece is fully incorporated before adding the next. Whisk in the vanilla extract. Cover the surface of the pudding with a round piece of parchment and refrigerate until the pudding reaches 45 degrees F, approximately 2 hours.
- Lay the vanilla wafers on a half sheet pan. Slowly and evenly pour the banana liqueur over the cookies. Set aside for 10 minutes.
- Toss the banana slices with the lemon juice in a small bowl and set aside.
- Spread a small amount of pudding in the bottom of a 1 1/2-quart glass mixing bowl. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Spoon 1/3 of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding.
- Put the whipping cream in the bowl of a stand mixer, add the remaining 2 tablespoons of sugar and whisk just until stiff peaks form. Spoon the whipped cream over the cooled pudding and spread to cover completely. Top with any remaining soaked cookies. Refrigerate for 30 minutes before serving. Store, covered, in the refrigerator for up to 3 days.
Nutrition Facts : Calories 486.9, Fat 25.8, SaturatedFat 13, Cholesterol 127.9, Sodium 215.6, Carbohydrate 59.7, Fiber 1.9, Sugar 27.4, Protein 6.4
BAKED BANANA PUDDING
Steps:
- Heat the oven to 400 degrees F.
- Toss the banana slices and lemon juice in a small bowl and set aside.
- Combine 1/2 cup of the sugar, the flour and salt in a 3-quart saucier. Add the egg yolks and whisk to combine. Add the half-and-half and carefully whisk to combine. Cook over medium-low heat, stirring constantly until the mixture reaches 172 to 180 degrees F, approximately 5 to 10 minutes. The mixture will begin to thicken and bubble around the edges. Remove the pan from the heat and whisk in the vanilla extract.
- Spread a small amount of the pudding in the bottom of an oven-safe 1 1/2-quart glass mixing bowl. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Pour 1/3 of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding.
- Whisk the egg whites and cream of tartar in the bowl of a stand mixer on medium speed until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and continue whisking until stiff peaks form. Spoon the meringue over the warm pudding, being sure to cover the edges. Bake until the meringue is evenly browned, about 8 to 10 minutes. Remove the pudding from the oven and cool for 15 minutes before serving. Cool completely before refrigerating. Refrigerate for up to 3 days.
More about "alton browns refrigerated banana pudding recipes"
ALTON BROWN | FOOD NETWORK
Web 7 Can’t-Miss Carrot Cake-Inspired Recipes Perfect for Springtime Mar 27, 2023 By: Michelle Baricevic Please Don’t Eat the Plastic in Fruit Roll-Ups Mar 24, 2023
From foodnetwork.com
From foodnetwork.com
See details
BANANA PUDDING - PREPPY KITCHEN
Web Sep 28, 2020 How to Make Banana Pudding 1. Combine the cold milk and sweetened condensed milk in a large bowl then whisk together. Add the vanilla pudding and whisk until no lumps remain. Refrigerate for 5 …
From preppykitchen.com
From preppykitchen.com
See details
REFRIGERATED BANANA PUDDING RECIPE | ALTON BROWN
Web Feb 21, 2018 Combine 3/4 cup of the sugar, the cornstarch and salt in a 3-quart saucier. Add the eggs and egg yolk and whisk to combine. Add the milk and whisk until well …
From cookingchanneltv.com
5/5 (1)Total Time 3 hrs 10 minsCategory DessertCalories 434 per serving
From cookingchanneltv.com
5/5 (1)Total Time 3 hrs 10 minsCategory DessertCalories 434 per serving
See details
BAKED BANANA PUDDING - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
Web Sep 22, 2011 Heat the oven to 400F. Toss the bananas in the lemon juice in a small bowl and set aside. Release the pressure using the cooker’s release device (read the …
From parade.com
From parade.com
See details
EASY YORKSHIRE PUDDING RECIPE | BEST PUDDING | ALTON BROWN
Web Add an additional 2 tablespoons drippings to the skillet and swirl to coat the bottom of the pan. (If you don’t have 2 tablespoons for the skillet, add oil to make up the difference.) …
From altonbrown.com
From altonbrown.com
See details
REFRIGERATED BANANA PUDDING RECIPE | EAT YOUR BOOKS
Web Refrigerated banana pudding from Good Eats 3: The Later Years by Alton Brown. Shopping List; Ingredients; Notes (0) Reviews (0) bananas; heavy cream; milk; vanilla …
From eatyourbooks.com
From eatyourbooks.com
See details
12 ALTON BROWN RECIPES THAT WE CAN'T STOP MAKING - SOUTHERN …
Web Jul 11, 2022 The Chewy. Baked Macaroni and Cheese. French Toast. Good Eats Meatloaf. Alton Brown has taught us the science behind cooking, made us laugh, and given us …
From southernliving.com
From southernliving.com
See details
THE BEST (AND EASIEST) HOMEMADE BANANA PUDDING RECIPE - BON …
Web Aug 1, 2021 Scrape pudding into a large bowl with a rubber spatula and chill while you prep the banana and condensed milk mixture (no need to cover). Step 2 Peel 1 banana …
From bonappetit.com
From bonappetit.com
See details
REFRIGERATED BANANA PUDDING — GOOD EATS GADGETS
Web Combine 3/4 cup of the sugar, the cornstarch and salt in a 3-quart saucier. Add the eggs and egg yolk and whisk to combine. Add the milk and whisk until well combined, about …
From goodeatsgadgets.com
From goodeatsgadgets.com
See details
REFRIGERATED BANANA PUDDING RECIPE | ALTON BROWN | FOOD NETWORK
Web Jun 12, 2017 2 cups whole milk. 3 tablespoons unsalted butter, cut into 6 pieces and chilled. 1/2 teaspoon vanilla extract. 45 vanilla wafers. 4 ounces banana liqueur. 3 ripe …
From mastercook.com
From mastercook.com
See details
BEST REFRIGERATED BANANA PUDDING RECIPES | FOOD …
Web Jun 29, 2018 Combine 3/4 cup of the sugar, the cornstarch and salt in a 3-quart saucier. Add the eggs and egg yolk and whisk to combine. Add the milk and whisk until well …
From foodnetwork.ca
From foodnetwork.ca
See details
REFRIGERATED BANANA PUDDING | RECIPE | BANANA PUDDING, FOOD …
Web Refrigerated Banana Pudding recipe from Alton Brown via Food Network - must read reviews - 3/4 cup granulated sugar, plus 2 tablespoons 3 tablespoons cornstarch 1/4 …
From pinterest.com
From pinterest.com
See details
COOK - ALTON BROWN
Web Cook like Alton Brown with this curated collection of the Food Network cook's myriad recipes from Good Eats and beyond. COOK. SHOP. COOK. SHOP. SEARCH. Search …
From altonbrown.com
From altonbrown.com
See details
REFRIGERATOR BANANA PUDDING RECIPES ALL YOU NEED IS FOOD
Web Steps: Combine 3/4 cup of the sugar, the cornstarch and salt in a 3-quart saucier. Add the eggs and egg yolk and whisk to combine. Add the milk and whisk until well combined, …
From stevehacks.com
From stevehacks.com
See details
BOLOGNESE SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Apr 14, 2023 Add crushed tomatoes, 1 1/2 cups hot water, tomato paste, and parsley and stir to combine. Stir in the milk and bring to a boil then reduce the heat to the lowest …
From natashaskitchen.com
From natashaskitchen.com
See details
ALTON BROWN RECIPES | ALTON BROWN | FOOD NETWORK
Web Recipe courtesy of Alton Brown 115 Reviews Bananas Foster Recipe courtesy of Alton Brown 59 Reviews Marinated Slaw Recipe courtesy of Alton Brown 4 Reviews …
From foodnetwork.com
From foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love