Fruit Filled Chocolate Container Recipes

FRUIT FILLED CHOCOLATE TACOS

Fruit Filled Chocolate Tacos image

I have been making, quite often, Mirjam Dorn's Recipe #16520; they are so good! When I came across this recipe in Cooking Light (1994), couldn't resist posting and trying it. This is really for Mirjam--I would never have thought to try something like this, had I not tried Mirjam's Dessert Quesadillas. Thanks Mirjam! These are almost as good as your quesadillas.

Provided by Derf2440

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1 tablespoon cocoa
2 tablespoons skim milk or 2 tablespoons 2% low-fat milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg white
1/8 teaspoon salt
1/2 cup sliced strawberry
1/2 cup sliced mango
1 kiwi fruit, peeled and sliced
1 carambola, sliced (starfruit) (optional)

Steps:

Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
Cover and chill 2 hours.
Place an 8 inch nonstick frypan over medium heat just until hot.
Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
Cook about 2 minutes.
Flip tortilla and cook about 1 minute on the other side.
Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
Cool 15 minutes.
Repeat procedure with remaining batter.
Arrange fruit in chocolate taco shells.
Garnish with carambola, if desired.

Nutrition Facts : Calories 120.6, Fat 4.8, SaturatedFat 0.6, Cholesterol 0.1, Sodium 61.3, Carbohydrate 17.9, Fiber 1.1, Sugar 12, Protein 1.8

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