FIESTA TACO CASSEROLE
Have a flavor fiesta with taco fixin's baked into a casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
- Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.
Nutrition Facts : Calories 530, Carbohydrate 36 g, Cholesterol 100 mg, Fat 1, Fiber 7 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 7 g, TransFat 1 g
MEXICAN FIESTA BAKE
This recipe is a favorite of my whole family; even the child who hates meat. I like to experiment with different cheeses or different salsas. I think there are supposed to be 6 servings in this dish but because everyone has seconds it serves 5 with no leftovers. For more servings increase to 1 1/2 lb beef and increase corn bread to 2 boxes and cheese accordingly. Bake in 9x9 or larger casserole dish.
Provided by vicki winchester
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain excess fat.
- Add water, taco seasoning, and salsa.
- Cook for 15 minutes or until water is reduced.
- Place beef in small casserole dish.
- Sprinkle with 1/3 cup of cheese.
- Mix corn bread according to package directions and add remaining cheese.
- Mix.
- Spread corn bread on top of beef.
- Bake at 400 degree for 20 minutes or until corn bread is golden brown on top.
FIESTA TACO CASSEROLE
This is from my beloved Betty Crocker cookbook, and it is such a favorite that I want to share it with everybody! It's also a GREAT use for those tortilla chip bits at the bottom of the bag! I've "healthed it up" a bit, but you would never guess from the flavor and the servings are huge! The cookbook says this is 345 cals per serving, 13 g fat.
Provided by smellyvegetarian
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350.
- Cook turkey over medium heat 8-10 minutes, until no longer pink. Drain if necessary. Stir in beans and salsa and heat to boiling.
- Place tortilla chips in the bottom of an ungreased 8x8 casserole. Top with turkey/bean mixture. Spread with sour cream, then top with onions, tomatoes, and cheese.
- Bake uncovered 25 minutes or until hot and bubbly.
- Enjoy!
Nutrition Facts : Calories 446.9, Fat 12.9, SaturatedFat 3.1, Cholesterol 81.2, Sodium 789.1, Carbohydrate 49.4, Fiber 8.1, Sugar 6, Protein 36
ORTEGA FIESTA BAKE
This makes a very large casserole dish -- so is especially good to take to potlucks and large gatherings. I have never tried to cut the recipe in half -- but I'm sure it could be done without any problem. (I believe I have the size of the Jiffy Corn Muffin Mix right -- they are the small boxes)
Provided by Bobbie
Categories One Dish Meal
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion until meat is no longer pink. Drain any excess fat.
- Add taco seasoning, water and salsa. Simmer 5 to 6 minutes until thickened but not dry.
- Add corn and olives.
- Spoon into an ungreased 3 1/2 to 4 quart casserole dish.
- Prepare Corn muffin mix according to instructions on box. Add cheese and chopped green chilies.
- Spread over meat mixture.
- Bake, uncovered at 350 for 35 minutes or until golden.
Nutrition Facts : Calories 497.7, Fat 25.4, SaturatedFat 10.1, Cholesterol 79, Sodium 1043.9, Carbohydrate 41.8, Fiber 4.9, Sugar 10.7, Protein 26.6
FIESTA TACO PIE
It's a party whenever this recipe is on the table. Crescent dinner rolls are used as the base for this pie filled with ground turkey, salsa and cheese.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F
- Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Remove from heat; stir in salsa.
- Unroll crescent dough; separate into triangles. Place in 9-inch pie plate, with short ends of triangles at outside edge of pie plate. Press seams together to seal.
- Spoon turkey mixture into crust; sprinkle with cheese.
- Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 4 g, Protein 12 g
TACO FIESTA BAKE
Make and share this Taco Fiesta Bake recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350. Grease/spray a 13" x 9" casserole dish; set aside.
- In a bowl, stir together the cottage cheese, sour cream and chopped green onions.
- In a large skillet, brown/crumble ground beef with onion, green pepper and garlic. Drain and return to the skillet.
- Add to the skillet, tomatoes, Black beans, tomato paste, water and seasonings. Simmer for about 10-12 minutes, stirring occassionally.
- Scatter HALF of the coarsely crushed chips on the bottom of the prepared casserole dish.
- Top with HALF of the beef/bean mixture.
- Top with HALF of the cottage cheese/sour cream mixture.
- Sprinkle with HALF of the shredded cheese.
- Repeat all the layers again, ending with the last of the shredded cheese. Sprinkle top with black olives (optional) and reserved chopped dark green onion parts (optional).
- Bake at 350 for 25-30 minutes or until heated through.
- Divide shredded lettuce on plates and spoon casserole over top to serve.
Nutrition Facts : Calories 706.4, Fat 42.2, SaturatedFat 18.1, Cholesterol 115.5, Sodium 966.6, Carbohydrate 46.9, Fiber 8.2, Sugar 6.9, Protein 37.4
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