PIZZA PINWHEELS
Pizza pinwheels are a super easy, family-friendly lunch or dinner. They're made with soft pizza dough and your favorite toppings rolled up then sliced into rounds. Once they're baked, they become cheesy and delicious bites that your whole family will love.
Provided by Kristen Stevens
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 425 degrees.
- Form the pizza dough into a rectangluar shape. The backside of an 18"x13" baking sheet works great for this.
- Spread the pizza sauce over the dough, leaving ½ inch without the sauce at one of the short ends. Add the ham, pineapple, and mozzarella over the sauce.
- Roll the pizza, starting at the short end with the sauce right to the edge. Use the edge without the sauce to seal the roll, pinching the dough together a little, if necessary.
- Cut the pizza roll into 8 equal pieces. Place the pieces on a non-stick or parchment paper-lined pan. Bake for 20 minutes, until the pizza dough is cooked. Sprinkle the top with some minced chives, if using.
Nutrition Facts : Calories 239 kcal, Carbohydrate 27 g, Protein 12 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 656 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
PIZZA PINWHEELS
Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 776mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
PIZZA WHEEL
When the wheel was invented, humanity rejoiced. Today, Johnsonville® is making food lovers rejoice with the pizza wheel - a delicious combination of mozzarella and provolone cheese, French bread and sausage.
Provided by Taste of Home
Time 30m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Lightly grease a sheet pan., Remove dough from can, cut in half and place 2 pieces long sides together., Roll the dough out into a square., Place provolone on top of dough., Sprinkle sausage over dough., Top with shredded mozzarella., Roll up and pinch seam to seal. Slice into 8 pieces., Bake until golden brown about 10 to15 minutes., Serve with marinara dipping sauce
Nutrition Facts :
PIZZA WHEEL
When the wheel was invented, humanity rejoiced. Today, Johnsonville is making food lovers rejoice with the pizza wheel - a delicious combination of mozzarella and provolone cheese, French bread and sausage. Serve with marinara sauce.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Lightly grease a sheet pan.
- Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
- Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
- Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 40.8 g, Cholesterol 54.2 mg, Fat 24.1 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 10.8 g, Sodium 1362.3 mg, Sugar 6.8 g
PIZZA WHEELS
Steps:
- Preheat oven to 400°F.
- Place dough onto a lightly floured surface and roll out to about ⅛ inch thick. (try to get the dough to 9"x12" (or larger if needed)).
- Spread marinara sauce sparingly over dough and top with oregano and garlic.
- Sprinkle mozzarella evenly over sauce and finish by topping the dough with the pepperoni. (I like to slightly overlap the pepperoni over one another).
- Starting at one end, carefully roll dough into a large, tight log and place onto a cutting board, seam side down.
- Refrigerate for 30 minutes.
- Remove from refrigerator and cut 1"-1 ½" pinwheels from the log.
- Dredge one cut side of each pinwheel in the cornmeal until well coated and place (cornmeal side down) onto a baking sheet lined with parchment or using a little bit of cooking spray.
- Sprinkle top of each wheel with a small amount of Parmesan and bake for 16-20 minutes or until golden brown. (in the last 5-7 minutes check the bottoms to make sure they're not burning).
- Allow to cool for 5 minutes and serve with extra marinara sauce for dipping.
Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 32 g, Protein 8 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 576 mg, Fiber 2 g, Sugar 4 g
PINWHEEL PIZZAS
Use a packet bread mix to roll up individual pizza buns filled with tomato, basil, mozzarella and pepperoni
Provided by Sara Buenfeld
Categories Starter
Time 45m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Oil a 25cm springform tin. Make up the bread mix following pack instructions.
- Turn the dough onto a lightly floured surface and roll out to an oblong 35 x 22cm using a rolling pin. Spread the tomato purée over the dough (leaving a border of dough plain all the way round), then scatter with the basil, pepper, pepperoni and mozzarella.
- Carefully and firmly roll up from the longest side to make a Swiss roll, then slice evenly into 8 thick pinwheels. Arrange 7 around the edge of the tin and put the eighth in the centre. Cover the tin with cling film and leave in a warm place until well risen. Depending on the heat in the room, this can take up to 1 hr.
- Heat oven to 240C/220C fan/gas 7. Remove the cling film, scatter with the cheddar and bake for 12-15 mins until golden.
Nutrition Facts : Calories 271 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.3 milligram of sodium
PIZZA PUFF PINWHEELS
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
Provided by Liz Franklin
Categories Afternoon tea, Snack, Starter, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
- Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
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