Tabasco Mayonnaise Copycat Recipes

TABASCO SAUCE

Tabasco Sauce image

From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version

Provided by gailanng

Categories Sauces

Time 35m

Yield 1 jar

Number Of Ingredients 6

Ingredients

3 dozen tabasco peppers or 3 dozen other long hot red peppers
1 garlic clove
1 tablespoon granulated sugar
1/2 teaspoon salt
1 teaspoon horseradish
1 cup hot vinegar

Steps:

Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add remaining ingredients. Simmer until blended. Pour into hot jars; seal at once. Use a water bath for 10 to 15 minutes.
The sauce may be used as it or thinned per use with either vinegar or salad oil.

Nutrition Facts : Calories 98.5, Fat 0.1, Sodium 1183.8, Carbohydrate 14.2, Fiber 0.2, Sugar 13.1, Protein 0.2

TABASCO MAYONNAISE (COPYCAT)

Tabasco Mayonnaise (Copycat) image

This is my favorite dip for artichokes and for grilled cheese sandwiches. You can adjust the amount of Tabasco used and even use another brand of hot sauce.

Provided by Penny Stettinius

Categories Low Protein

Time 2m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup mayonnaise (not MW)
1 tablespoon Tabasco sauce

Steps:

Pour the mayonaisse into a small mixing bowl.
Whisk in the Tabasco sauce.
Taste and adjust until you think it's just right.

Nutrition Facts : Calories 115, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 231.2, Carbohydrate 7, Sugar 1.9, Protein 0.3

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