Delicious Pumpkin Fluff Recipes

PUMPKIN FLUFF WITH COOL WHIP

Pumpkin Fluff with Cool Whip image

Creamy pumpkin fluff is a fantastic seasonal dip that pairs perfectly with the fall. This pumpkin fluff dip made with whipped cream Cool Whip and a can of pumpkin is a perfect creamy and sweet dip appetizer. Because this dip is incredibly quick with the base being pudding, its easy to create day of the party and just as simple to alter. Pumpkin Fluff Dip is a great Thanksgiving (and Halloween) dip to serve with pumpkins on the horizon and has only 4 simple ingredients. Everyone needs a no bake dessert for the holidays and pumpkin fluff fits that! To make this recipe even simpler, purchase premade pudding. Serve fluff with cookies and graham crackers. If you are looking for a dessert that tastes just like fall, THIS IS IT.

Provided by Trisha Haas - Salty Side Dish

Categories Appetizer Recipes Dip Recipes

Time 40m

Number Of Ingredients 5

Ingredients

1 tub (8 oz, whipped topping, thawed)
1 small box (3.4 oz, dry instant vanilla pudding)
1 can (15 oz, pumpkin puree)
2 teaspoons pumpkin pie spice
graham crackers for serving

Steps:

Add Cool Whip whipped topping, vanilla pudding powder, pumpkin puree and pumpkin pie spice to a mixing bowl and mix well.
Cover dip and refrigerate for 30 minutes or until ready to serve.
Dust with extra pumpkin pie spice and serve with graham crackers, cookies, or fruit.
Refrigerate any leftover dip - covered.

Nutrition Facts : ServingSize 1 g, Calories 107 kcal, Carbohydrate 12 g, Protein 1 g, Fat 6 g, SaturatedFat 5 g, Sodium 28 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 1 g

PUMPKIN FLUFF

Pumpkin Fluff image

Fluffy pumpkin.

Provided by B Turner

Categories Desserts

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (15 ounce) can pumpkin puree
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (3.4 ounce) package instant vanilla pudding mix
6 teaspoons white sugar
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract

Steps:

Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.

Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g

DELICIOUS PUMPKIN FLUFF

Delicious Pumpkin Fluff image

We love pumpkin in our house. This yummy dessert is one that you will want to hold onto and have many copies for friends on hand! This recipe is from an old freind's family recipe collection!

Provided by Dine Dish

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 11

Ingredients

3 large eggs
1 (1 lb) can pumpkin
1 1/2 cups sugar
1 (12 ounce) can evaporated milk
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 (18 1/4 ounce) box yellow cake mix
3/4 cup melted margarine
1 cup chopped pecans
Cool Whip

Steps:

Mix together eggs, pumpkin, sugar, milk and spices on medium speed in mixer bowl.
Pour into a greased 9x13 inch pan.
Sprinkle a dry yellow cake mix over the batter.
Drizzle melted margarine over the top of the cake mix.
Bake at 350 degrees for 30 minutes.
Take out of the oven and sprinkle nuts over the dessert.
Return to the oven and bake 30 minutes more.
Serve with a dollop of Cool Whip.

Nutrition Facts : Calories 6181.5, Fat 316.4, SaturatedFat 60.3, Cholesterol 743.5, Sodium 5571.6, Carbohydrate 790.3, Fiber 21.3, Sugar 536, Protein 81.2

PUMPKIN YOGURT FLUFF

Pumpkin Yogurt Fluff image

Healthy and delicious pumpkin yogurt fluff. Serve with ginger snaps or graham crackers.

Provided by Corrine Gay

Categories Pumpkin Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (15 ounce) can pumpkin puree
1 (6 ounce) container nonfat vanilla yogurt
1 pkg. (4 serving size) instant sugar-free vanilla pudding mix
1 teaspoon pumpkin pie spice
1 (8 ounce) container reduced-fat frozen whipped topping, thawed

Steps:

Stir together pumpkin puree, yogurt, pudding mix, and pumpkin pie spice in a bowl until mixture starts to thicken. Gently fold in whipped topping.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 26.3 g, Cholesterol 1.1 mg, Fat 3.7 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 651.3 mg, Sugar 7.9 g

PUMPKIN FLUFF

Pumpkin Fluff image

Make and share this Pumpkin Fluff recipe from Food.com.

Provided by CherieC1

Categories Dessert

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (30 ounce) can pumpkin
1 (1 ounce) package sugar-free fat-free butterscotch pudding
1/2 cup water
8 ounces fat-free whipped topping
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/8 teaspoon ground nutmeg

Steps:

Combine pumpkin and pudding mix.
Add water and mix well to combine.
Stir in extract and spices.
Fold in whipped topping.
Refrigerate 2 hours.

Nutrition Facts : Calories 72.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.5, Sodium 22, Carbohydrate 14.3, Fiber 0.8, Sugar 6.1, Protein 1.9

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