Leftover Turkey Turnovers With A Cranberry Dip Recipes

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LEFTOVER CRANBERRY & TURKEY TURNOVERS (THANKSGIVING PASTELITOS!)



Leftover Cranberry & Turkey Turnovers (Thanksgiving Pastelitos!) image

Leftover Cranberry + Turkey Turnovers. Repurpose Thanksgiving leftovers by making savory sweet pastelitos (or hand pies) using puff pastry sheets!

Provided by Jamie Silva

Categories     Appetizer     Main Course     Snack

Time 35m

Number Of Ingredients 3

1 package puff pastry sheets
Thanksgiving Leftovers ((turkey, cranberry sauce, stuffing, sweet potato casserole, green bean casserole, mashed potatoes))
1 egg (whisked)

Steps:

  • Thaw the puff pastry according to package directions, usually about 30 minutes.
  • Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper and unfold one of the pastry sheets.
  • Add leftovers on puff pastry about 1-2 inches apart. You should have 3 rows and 3 columns of leftovers which will make 9 pastries total. (If it's easier, you can mix leftovers in a bowl first and then add them to the puff pastry.)
  • Unfold the second pastry sheet and place it over the other one. Cut into 9 squares and score the tops of each one. No need to divide the squares. Leave everything intact.
  • Brush egg wash on each one to get that flaky crust. Bake for 25 minutes or until golden brown. Serve and enjoy!

Nutrition Facts : ServingSize 1 pastelito, Calories 180 kcal

LEFTOVER TURKEY TURNOVERS WITH A CRANBERRY DIP



Leftover Turkey Turnovers With a Cranberry Dip image

Easy ... A few fresh ingredients, some canned (Pillsbury type) crescent rolls, spreadable cream cheese and leftover cranberry sauce. This is a great little sandwich. Serve with some butternut, sweet potato, or even a potato soup for a great quick easy week night dinner. This is a great way to use up, the cranberry sauce, turkey and makes a nice light dinner.

Provided by SarasotaCook

Categories     Lunch/Snacks

Time 30m

Yield 8 Turnovers, 8 serving(s)

Number Of Ingredients 14

1 1/2 cups whole cranberry sauce
1 pear, peeled and diced fine
1 small shallot, diced fine
1/4 cup apple cider (you could use apple juice)
1/2 teaspoon allspice
1/8 teaspoon ground ginger
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
2 cups fine diced turkey
2 scallions, fine chopped (whites and greens)
1 shallot, diced fine
1 (4 ounce) container spreadable herb cheese spread
1/4 cup pecans, fine chopped (one of those small pre-chopped bags)
1/2 teaspoon butter
1 egg, beaten

Steps:

  • Sauce -- Mix everything; cranberry, pear, shallot, seasoning and cider in a small sauce pan and just simmer on low. Will take around 20 minutes for the pear to soften. Just stir now and then, nothing more. Just let it hang out on low heat. This is your dip.
  • Turkey -- In a small saute pan, add the butter and bring to medium high heat. Add the shallot and cook 1 minute, then add the scallions, nuts and turkey and cook another 2 minutes until heated through. Remove and let cool slightly before you fill your turnovers.
  • Turnovers -- You can use a baking sheet sprayed with non-stick spray, but I prefer to use parchment paper for no clean up. Heat the oven to 375.
  • Crescent Rolls -- Roll out both cans of crescent rolls on the parchment paper or on the baking sheet. I like to use my rolling pin and roll, just until the seams are pressed together and it resembles one large sheet. You will have two flat sheets. Cut each sheet with a pizza cutter or a knife; the top left corner to the bottom right corner corner and vice versa to make 4 large triangles per sheet. Two (2) cans will give you 8 triangles.
  • Filling -- Spread the Boursin or herbed cheese on each triangle in the center and then place a couple of tablespoons of the turkey mix on top of that and bring the corners up to the center and press together. I just crimp together in the middle and sort of make like a small package. No exact method.
  • Brush with the beaten egg and cook 15-18 minutes on the baking sheet until golden brown.
  • Serve -- Once golden brown, just serve with the warm cranberry sauce for dipping and a nice bowl of soup for an easy midweek dinner. ENJOY!

Nutrition Facts : Calories 346.9, Fat 10.1, SaturatedFat 3.4, Cholesterol 63.5, Sodium 570.5, Carbohydrate 56, Fiber 3.7, Sugar 24.4, Protein 9.2

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