Sweet Spicy Sausage Rounds Recipes
COUNTY FAIR TURKEY LEGS WITH SWEET AND SPICY BBQ SAUCE
Turkey legs are a traditional snack at county fairs. They are also known as "caveman pops" because they are held by the bone and eaten like huge lollipops. Ree likes hers with a sweet and spicy BBQ sauce which, although not traditional, makes a delicious accompaniment to this meaty snack, and a great addition if you are serving these at a party.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the turkey legs: Set the turkey legs on a baking sheet and wrap the bone end with foil. Mix the paprika, chili powder, cumin, salt, thyme, garlic powder and pepper together in a small bowl, then sprinkle over the turkey legs liberally. Refrigerate for 1 to 2 hours.
- Preheat the oven to 325 degrees F.
- Roast the turkey legs until golden brown with an internal temperature of 160 degrees F, 40 to 45 minutes. Turn the oven to the broil setting. Brush the legs with the honey and return to the oven to broil until the skin is caramelized, 1 to 2 more minutes.
- For the sweet and spicy BBQ sauce: Meanwhile, mix the BBQ sauce, honey, hot sauce and soy sauce together in a bowl. Serve alongside the turkey legs.
CROCK-POT SWEET & SPICY SAUSAGE ROUNDS
Steps:
- Place all ingredients in 2-quart crock-pot; toss to coat completely.
- Cook on HIGH 3 hours or until rickly glazed.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEET & SPICY SAUSAGE ROUNDS
This is a quick and easy, slow cooker, appetizer. A different option is to serve over rice for an entree.
Provided by Judy W
Categories Meat Appetizers
Time 3h
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into slow cooker; toss to coat completely. Cook on high for 3 hours or until richly glazed. Serve with cocktail picks for appetizers.
SWEET AND SPICY SAUSAGE ROUNDS RECIPE
Provided by HeatherS
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed. 2. Serve with decorative cocktail picks. Makes 3 cups
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