HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
SWEET & SPICY CHAI TEA
This is a recipe for a chai tea concentrate similar to what you would buy in the box at the grocery store. It is spicy and slightly sweet. I use an organic orange when making the zest to avoid the strange waxy coating and any pesticides. I also like to use filtered water to avoid any off flavors you can get from hard water, flouride, or chlorine. Use whatever tea you like. The bags should be the standard size ones for making a cup of tea.
Provided by Rhubarbarella
Categories Beverages
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Stirring constantly, lightly toast the anise, nutmeg, cinnamon, coriander, cardamom, black pepper, cloves, and allspice in a skillet over medium high heat. Take extra care not to burn the spices. You just want them to become fragrant.
- Let the spices cool slightly and coarsely grind in a spice mill.
- Split the vanilla bean and scrape out the seeds. Reserve the seeds for another use (Oh! Like maybe some vanilla rice pudding!).
- Peel the ginger and cut into thin slices.
- Bring the water to a boil. Add the ground spices, orange zest, vanilla bean, and ginger. Reduce heat, cover, and simmer for 15 minutes.
- Add the tea bags and steep for 5 minutes.
- Remove the tea bags and strain the liquid. While still warm, add the honey and stir well to dissolve.
- Suggested serving is 2 parts chai to 1 part milk, water, or your favorite milk alternative. Serve hot or cold. The chai liquid can be stored in the refrigerator and used at your leisure.
- Makes approximately 12 12-ounce servings of tea.
Nutrition Facts : Calories 88.1, Fat 0.1, Sodium 6.4, Carbohydrate 23.7, Fiber 0.3, Sugar 23.2, Protein 0.2
SWEET & SPICY CHAI TEA MIX
I recently received this recipe from one of those "lovely" recipe swap chain letter thingy's. I made a huge batch of this stuff because I LOVE Chai tea. I'm planning on making a huge batch of it and giving it out for gifts during the holiday season. I hope you enjoy it as much as I do. This can also be made as a lower fat or sugar free recipe by using fat free creamer and/or Splenda instead of sugar.
Provided by Sherrybeth
Categories Beverages
Time 20m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a LARGE bowl, combine all ingredients and mix well using a blender or food processor.
- If using a blender to mix, beat all ingredients well until mixture is the consistency of fine powder; If using your food processor to mix (my preference), mix one - two cups at a time until the mixture is a fine powder consistency.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water. This can also be chilled and served cold or frozen and served as an icy drink.
Nutrition Facts : Calories 193.4, Fat 2.3, SaturatedFat 2, Cholesterol 1.5, Sodium 53.6, Carbohydrate 40.9, Fiber 0.6, Sugar 38.6, Protein 3.7
More about "sweet spicy chai tea recipes"
SPICY CHAI TEA RECIPE - THE SPICE HOUSE
From thespicehouse.com
4/5 (6)
HOMEMADE CHAI TEA RECIPE AND EASY DIY TEA GIFT SET
From wholefully.com
HOW TO MAKE A CHAI LATTE (CLASSIC RECIPE WITH 5 SPICES) …
From thekitchn.com
AUTHENTIC HOMEMADE INDIAN CHAI TEA RECIPE - FOODESS
From foodess.com
ICED CHAI: HOW TO MAKE THE BEST VERSION AT HOME | EPICURIOUS
From epicurious.com
HOW TO: HOMEMADE SPICY CHAI | EASY AND HEALTHY …
From uprootkitchen.com
BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI - DELISH
From delish.com
5/5 (1)Total Time 35 mins
- In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute.
- Remove from heat. Using a mortar and pestle, spice grinder, of the back of your knife, crack and crush open the cardamom, cloves, fennel seeds, and peppercorns.
HOMEMADE CHAI TEA LATTE MIX | SWEET & SPICY - OH! HOMESTEADING
From originalhomesteading.com
CHAI – A CUP OF TEA | HOT SWEET SPICY RECIPES
From hotsweetspicyrecipes.com
BEST CHAI TEA RECIPE (CHAI LATTE) + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
GOOD EARTH SWEET & SPICY VANILLA CHAI – GOOD EARTH TEA STORE
From goodearth.com
MASALA CHAI (TEA) RECIPE - SPICED CHAI - TEA FOR TURMERIC
From teaforturmeric.com
SWEET & SPICY CHAI TEA LATTE CUPCAKE RECIPE | STASH TEA
From stashtea.com
8 USES FOR CHAI TEA - ALLRECIPES
From allrecipes.com
WARM AND SPICY CHAI TEA RECIPE - MASHED.COM
From mashed.com
KETO CHAI TEA MIX - LOW CARB, THM S, EASY - JOY FILLED EATS
From joyfilledeats.com
HOW TO MAKE CHAI TEA: 2 TASTY RECIPES FOR A HOMEMADE DELIGHT
From themanual.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love