Jeans Canned Brunswick Stew Recipes

JEAN'S CANNED BRUNSWICK STEW

Steps:

• Open all the cans.
• Empty them, including the juice, into a large stock pot.
• Cook over medium heat for at least one hour.
• Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
• Enjoy!

VEGETARIAN BRUNSWICK STEW

Steps:

• Mix all ingredients in a large soup pot.
• Bring to boil, reduce heat to low, and simmer uncovered, stirring frequently, for at leat 1 hour. Add water as necessary if it gets too thick.

BRUNSWICK STEW

Steps:

• Pat rabbit dry and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
• Whisk together flour and cayenne in a shallow bowl, then dredge rabbit in flour, shaking off excess.
• Heat 2 tablespoons oil in a wide 6- to 7-quart heavy pot over medium heat until it shimmers. Brown half of rabbit, turning once, about 10 minutes total. Transfer to a plate. Add 1 tablespoon oil to pot and brown remaining rabbit; transfer to plate.
• Add remaining tablespoon oil to pot along with onion, bell pepper, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring and scraping up brown bits, until vegetables are softened, about 8 minutes.
• Add bay leaf, broth, tomatoes with juice, and rabbit with any meat juices from plate and bring to a simmer. Simmer, covered, 50 minutes.
• Stir in corn and lima beans, then simmer, uncovered, until stew is slightly thickened and vegetables are tender, 15 to 20 minutes. Season with salt and pepper. Discard bay leaf.

BRUNSWICK STEW

Steps:

• Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
• This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
• Goes GREAT with cornbread!

EASY BRUNSWICK STEW

Steps:

• Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.