Fusilli With Sausage Spinach And Peppers Weight Watchers Recipes

FUSILLI WITH SAUSAGE, SPINACH AND PEPPERS - WEIGHT WATCHERS

Steps:

• Cook pasta according to package instructions.
• Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
• Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
• Drain fusilli, add to sausage mixture and toss to combine.

MULTIGRAIN FUSILLI WITH SAUSAGE, PEPPERS, AND SNOW PEAS

Steps:

• 1. Cook pasta according to package directions.
• 2. Heat oil in large skillet over medium heat. Add onion and garlic. Sauté 5-6 minutes or until tender.
• 3. Add peppers and snow peas. Sauté 3-4 minutes or until just softened.
• 4. Add sausage and sauté for 2-3 minutes to heat through.
• 5. Toss fusilli with sausage mixture. Season to taste with salt and pepper and serve with cheese, if desired.

ITALIAN SAUSAGE WITH FUSILLI

Steps:

• In a medium non-stick pan over high heat, brown the sausages in one tablespoon olive oil; set aside.
• Reduce heat to medium and sweat the onions& garlic in the remaining oil two minutes.
• While onions& garlic are cooking, slice the sausages into 1/4 inch thick slices.
• Add the tomatoes, red pepper, chili flakes, sugar, oregano and sausages to the pan and simmer covered until the red peppers soften (about 10 minutes).
• Cook the fusilli according to package instructions.
• Drain well and place into bowls, cover with sauce.
• Top with freshly chopped parsley and/or freshly grated cheese.