SWEET SOUR OXTAIL FROM INDONESIA
My family love to try something new, and the first time I brought this to a family party, they loved it. It's better served with hot steamy rice. You can change the oxtails with spareribs. I hope you like it
Provided by alisamuthia
Categories Meat
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- In slow cooker, add water and oxtails,simmer until meat is tender.
- In a large pan, add oil then saute onion and garlic.
- Combine all other ingredients except the oxtails.
- Mix well and then add the oxtails.
- Cook with low heat, stirring occasionally.
- Simmer until thick.
Nutrition Facts : Calories 159.1, Fat 2.9, SaturatedFat 0.5, Sodium 1528.1, Carbohydrate 32.3, Fiber 5.2, Sugar 19.9, Protein 4
SOP BUNTOT (INDONESIAN OXTAIL SOUP)
This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side.
Provided by Peace&Baking
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h12m
Yield 8
Number Of Ingredients 20
Steps:
- Combine shallots, 2 onion quarters, ginger, and garlic in a food processor; pulse into a paste.
- Heat oil in a large pot over medium-high heat; cook and stir cloves, nutmeg, and cinnamon until fragrant, about 30 seconds. Add shallot paste and fry until fragrant and slightly browned, 2 to 3 minutes. Add oxtails; stir until completely covered with spices and paste and browned, about 5 minutes.
- Stir remaining onion quarters, 2 carrots, and celery into the pot. Pour in enough water to cover by 2 inches. Bring to a boil; reduce heat, cover, and simmer until oxtail is tender, about 5 hours.
- Stir salt, black pepper, potatoes, and 3 carrots into the pot. Increase heat and simmer soup until potatoes and carrots are tender, about 15 minutes. Add sugar and fish sauce; stir well to combine.
- Ladle soup into large serving bowls and top with tomato wedges and French-fried onions.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 34.6 g, Cholesterol 124.8 mg, Fat 25.9 g, Fiber 4.4 g, Protein 38.2 g, SaturatedFat 8.3 g, Sodium 1217 mg, Sugar 8.5 g
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