Creamy Garlic Salsa Dip Recipes

CREAMY GARLIC SALSA DIP

Creamy Garlic Salsa Dip image

From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa dips. 2 hours chill time needed before serving. Updated 10/2009 Due to Lipton not making their soup mix available in the stores any longer, I'm suggesting following rickaholic's hint of using Knorr's Herb & Garlic Soup Mix.

Provided by HokiesMom

Categories For Large Groups

Time 2h3m

Yield 2 1/2 cups, 24 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 ounce) envelope savory herb with garlic soup mix (by Knorr's or Lipton's)
1 (16 ounce) container sour cream (low fat worked fine)
1/2 cup chunky salsa (as hot as you like it!)

Steps:

In a medium bowl, combine all ingredients.
Chill fo a minimum of 2 hours before serving with your favorite dippers.

Nutrition Facts : Calories 39.9, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.4, Sodium 48.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.9, Protein 0.5

CREAMY SALSA DIP

Creamy Salsa Dip image

Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 14

Number Of Ingredients 5

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
3/4 cup chipotle salsa or Old El Paso™ Thick 'n Chunky salsa
1/4 cup lightly packed chopped fresh cilantro
8 oz round tortilla chips or crackers

Steps:

In small bowl, mix all ingredients except tortilla chips.
Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 6 tortilla chips), Sodium 230 mg, Sugar 1 g, TransFat 0 g

CREAMY SALSA DIP AND VEGGIES

Creamy Salsa Dip and Veggies image

Age level: 4 to 6 years; Skill level: beginner

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup mild salsa, any brand
1/2 cup sour cream
12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
12 celery sticks, store bought or cut by your GH
12 cherry or grape tomatoes, rinsed
12 sugar snap peas, washed and dried

Steps:

Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

CREAMY SALSA DIP

Creamy Salsa Dip image

The tastiest veggie dip! Take your favorite Mexican appetizer and make it creamy for this Taco Tuesday.

Provided by Stacie

Categories Appetizers

Time 5m

Number Of Ingredients 3

Ingredients

1/3 cup salsa
1/3 cup sour cream
1/3 cup cream cheese, softened

Steps:

Combine all ingredients together in a bowl and stir together.
Serve with tortilla chips or fresh veggies.

Nutrition Facts : Calories 74 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 145 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CREAMY GARLIC DIP

Creamy Garlic Dip image

Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.

Provided by J

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

¾ cup sour cream
¼ cup mayonnaise
½ tablespoon garlic powder
½ teaspoon crushed red pepper
½ tablespoon dried parsley

Steps:

In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

Nutrition Facts : Calories 49 calories, Carbohydrate 0.8 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.5 mg, Sugar 0.1 g

CREAMY SALSA DIP

Creamy Salsa Dip image

Make and share this Creamy Salsa Dip recipe from Food.com.

Provided by Bonnie Young

Categories Sauces

Time P1DT10m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sour cream
1 cup mayonnaise
1 (8 ounce) bottle chunky salsa
2 (1 1/4 ounce) packages lipton dried vegetable soup mix (crushed)

Steps:

Mix all ingredients.
Refrigerate overnite for best flavor.

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)

Creamy, Salsa Dip (3 Ingredients, 3 Minutes!) image

This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

Provided by Sarah in New York

Categories Lunch/Snacks

Time 4m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
1 (16 ounce) jar salsa (we use medium, buy you can use hot or mild)
2 cups shredded cheddar cheese

Steps:

Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
Stir and put back in for 1 minute.
Stir and serve warm or store in fridge.
Fancy way:.
Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
Spread salsa over cream cheese.
Sprinkle shredded cheese over salsa.
Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
This creates a nice layered look and is pretty on a table.

Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6

PHILADELPHIA® CREAMY SALSA DIP FOR ONE

Philadelphia® Creamy Salsa Dip for One image

Nutrition Bonus: This easy-to-make dip is a great snack choice and the carrots are an excellent source vitamin of A. Diet Exchange: 1 Starch,1 Fat

Provided by Michelle_My_Belle

Categories Spreads

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon light cream cheese spread
1 tablespoon Taco Bell Home Originals thick 'n chunky salsa
9 Ritz crackers
1/8 cup carrot
1/8 cup celery rib

Steps:

spread cream cheese spread onto small plate; top with salsa.
serve as a dip with crackers and carrot or celery sticks.
Jazz It Up: Sprinkle lightly with chopped fresh cilantro.

Nutrition Facts : Calories 176.5, Fat 8.4, SaturatedFat 2.2, Cholesterol 5.6, Sodium 367.9, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 3.6

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