Layered Hot Artichoke And Feta Dip From Athenos Recipes

LAYERED HOT ARTICHOKE & FETA DIP

Layered Hot Artichoke & Feta Dip image

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 cup chopped mixed orange and yellow peppers, divided
2 Tbsp. chopped Kalamata olives

Steps:

Heat oven to 350°F.
Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
Bake 20 min. or until heated through; top with olives.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

LAYERED HOT ARTICHOKE & FETA DIP

Layered Hot Artichoke & Feta Dip image

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?

Provided by ATHENOS

Yield 24

Number Of Ingredients 8

Ingredients

1 pkg. (8 ounces) philadelphia neufchatel cheese, softened
1 can (14 ounces) artichoke hearts, drained, chopped
1/4 cup kraft grated parmesan cheese
2 cloves garlic, minced
1 small red pepper, chopped
1 pkg. (3.5 ounces) athenos crumbled reduced fat feta cheese
1 tablespoon sliced black olives
athenos pita chips original

Steps:

Heat oven to 350 degrees.
Mix first 4 ingredients until blended.
Spreadinto 3-cup ovenproof dish; top with peppers and feta.
Bake 20 min. or until heated through; top with olives. Serve with chips.

LAYERED HOT ARTICHOKE AND FETA DIP FROM ATHENOS

Layered Hot Artichoke and Feta Dip from ATHENOS image

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives . . . Need we say more?

Provided by Allrecipes Member

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1 (8 ounce) package Neufchatel cheese, softened
1 (14 ounce) can artichoke hearts, drained, chopped
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 small red pepper, chopped
1 (3.5 ounce) package ATHENOS Crumbled Reduced Fat Feta Cheese
1 tablespoon sliced black olives
1 (16 ounce) package ATHENOS Pita Chips Original

Steps:

Heat oven to 350 degrees F.
Mix first 4 ingredients until blended.
Spread into 3-cup ovenproof dish; top with peppers and feta.
Bake 20 min. or until heated through; top with olives. Serve with chips.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 14.5 g, Cholesterol 9 mg, Fat 5.7 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 1.9 g, Sodium 353.2 mg, Sugar 0.1 g

FETA ARTICHOKE DIP

Feta Artichoke Dip image

Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (2 oz.) diced pimentos, drained
1 clove garlic, minced

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 9-inch pie plate.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g

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