Chocolate Banana Bread Pudding With Marshmallows Recipes

CHOCOLATE BANANA BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
• Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

CHOCOLATE BANANA BREAD PUDDING RECIPE BY TASTY

Steps:

• On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
• In a large mixing bowl, add ripe bananas and mush.
• Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
• Once fully mixed, add bread and let it soak for 5 to 10 minutes.
• Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
• Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
• Enjoy!

BANANA AND CHOCOLATE BREAD PUDDING

Steps:

• Place bread into a bowl and drizzle with melted butter, mix well to coat.
• In another bowl, whisk eggs, sugar, milk, nutmeg and vanilla together. In another bowl mash up 1 banana and add to custard, pour over the bread and allow to soak for 15 minutes. Dice up the other banana and fold into bread pudding mixture. Grease 6 (2 1/2-inch by 2?inch) tall ring mold and wrap the bottom with foil. Spoon bread pudding mixture into mold 1/2 way then press 1 chunk of chocolate into the center then continue to fill to the top. Bake in a 325 degree oven until it is set and brown, about 35 to 40 minutes. Serve with Dark Rum Creme Anglaise.
• To a saucepan add milk, scrape vanilla bean seeds into milk and add the pod. Bring almost to a boil. Remove from heat and allow bean to infuse for 10 minutes, then remove the bean. In a bowl whisk egg yolks and sugar until thick and light in color, then temper with hot milk. Pour mixture back into the pot and gently stirring constantly with a wooden spoon until custard thickens slightly. Remove from heat and strain through a fine sieve into a bowl over ice. Stir in rum and cover tightly so skin does not form while it is cooling.

CHOCOLATE BANANA BREAD PUDDING WITH MARSHMALLOWS

Steps:

• 1. 1) cut the Texas toast thick bread into chunks 1/2 inch big and set aside in large bowl.
• 2. 2) next in a medium sized bowl mix together all the remaining ingredients except for the marshmallows, until it is well blended then pour over the bread in the larger bowl and let sit until most of the liquid is absorbed into the bread -- you may also use a spoon to push in stubborn bits down into the liquid until all of it is completely soaked -- once it is completely soaked -- spray a 9 x 10 glass baking dish with spray oil and then pour in the bread mixture -- once this is done then push the marshmallows into the mix distributing them as evenly as possible -- put into a 360 degree fahrenheit oven (preheated of course) and let bake until
• golden brown and a toothpick comes out clean, if it does not come out and the top is browned then turn down oven to 320 degrees fahrenheit until an inserted toothpick comes out clean -- take out of oven and let cool or serve immediately with cream, milk or ice cream over it -- makes a great and easy desert.
• Note::the marshmallows will melt completely and it will be extra moist in those areas where they were -- or you may take the marshmallows and melt them after everything has baked and pour them over the top of the bread pudding and then put under the broiler on low for several minutes until they turn a golden color -- great alternative if you want to really see and taste the marshmallow more -- feel free to also add nuts or other fruit to the mix before baking to your taste. I plan to try it with black walnuts next, yum!

BANANA-CHOCOLATE BREAD PUDDING

Steps:

• In 1-quart saucepan, stir together granulated sugar, cornstarch and water. Stir in 1/2 cup of the strawberries. Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup strawberries. Cover and refrigerate until ready to serve.
• Heat oven to 350°F. Spray 9-inch quiche dish or 9-inch glass pie plate with cooking spray.
• In large bowl, beat bananas, brown sugar, soymilk, egg product and vanilla with wire whisk until smooth. Fold in bread and 2 tablespoons of the chocolate chips. Spread in quiche dish. Sprinkle with remaining chocolate chips. Bake 30 to 35 minutes or until golden brown and set.
• Cut warm bread pudding into wedges. Serve warm pudding with strawberry sauce. Garnish with whipped topping. Cover and refrigerate any remaining bread pudding.

CHOCOLATE BANANA BREAD PUDDING

Steps:

• Cut bread into 1/2-inch pieces.
• Slice bananas into 1/2-inch chunks.
• In large bowl, with wire wisk, beat eggs, half-and-half, and sugar until blended.
• Gently stir in bread, bananas, and chocolate chips to combine.
• Cover and refrigerate bread mixture at least 1 hour, occasionally pressing down bread to absorb cream mixture.
• Preheat oven to 350 degrees.
• Grease 9-inch round springform or cake pan (at lease 2-inches deep).
• Spoon mixture into pan. Pan will be very full.
• Bake bread pudding, covered, 35 minutes.
• Uncover and bake 45 to 50 minutes longer or until knife inserted in center of pudding comes out clean.
• Cool pudding slightly on wire rack to serve warm.

CHOCOLATE BANANA BREAD PUDDING

Steps:

• Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
• In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let stand 5 minutes for bread to soak. Pour into prepared pan.
• Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan.
• Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.